Easy 3 Ingredient Sugar Cookies No Butter Needed

Have you ever wanted something sweet but found no butter at home? We’ve all been in that spot. That’s when 3 ingredient sugar cookies come to the rescue. These cookies are easy to make and taste great, even without butter. With this simple recipe, we don’t have to give up on flavor just because we’re missing an ingredient¹.

This straightforward recipe makes 16-18 medium to large cookies. It’s ideal for sharing or keeping them all to ourselves for a sweet treat. We need just three things: vegetable oil, brown sugar, and flour¹. In about 40 minutes, we can bake these simple components into tasty cookies. They’re perfect for any event and easy to make².

Introduction to 3 Ingredient Sugar Cookies

Welcome to the easy world of 3 ingredient sugar cookies. These treats are perfect for those with little time or special dietary needs. They don’t need butter, which is great for everyone. Making these cookies is super fast and simple, ideal for surprise baking fun.

Imagine making cookies with just three items from your kitchen. This simple recipe uses common ingredients for a no-butter cookie. They’re light, crisp, and tasty, ready in about 40 minutes total³.

These cookies are also good for your cookie jar, yielding 34 pieces. Each has roughly 90 calories³. Keep them for 5 days or freeze for longer. They’ll still taste great³. Let’s find out why these cookies are so great and what ingredients make them standout.

Why Make Sugar Cookies Without Butter?

Making sugar cookies without butter is a simple choice that fits many diets. It’s great for those on vegan or low-fat diets. Going butter-free means avoiding the saturated fats found in dairy, leading to healthier cookies.

Butterless sugar cookies are still yummy and rich. Using things like coconut oil or applesauce keeps the classic sugar cookie taste. This change improves the cookies’ texture and moisture without losing the flavor.

Going without butter has practical perks. You don’t have to worry about butter being the right temperature or changes in baking times. It also fits various diets without losing taste. See our disclaimer for more on recipe info. Plus, using fewer ingredients means simpler, healthier baking⁴⁵.

In short, choosing butterless sugar cookies offers us a way to bake that’s healthy, easy, and still delicious. It opens baking up to more people while keeping the classic qualities of sugar cookies.

Ingredients Needed for 3 Ingredient Sugar Cookies Without Butter

These simple sugar cookies are made with just three main ingredients. You’ll need light brown sugar, extra light olive oil, and all-purpose flour to start.

Each ingredient plays a crucial role:

1. Light Brown Sugar: Gives the cookies a gentle molasses flavor, boosting sweetness and chewiness. Swap it with dark brown sugar for a deeper taste⁶.
2. Extra Light Olive Oil: Keeps the dough soft and rich, a smart swap for butter. Try using vegetable or coconut oil as alternatives⁷.
3. All-Purpose Flour: The foundation of the cookies, it ensures they hold together. For every 2 cups of flour, add 1 cup of sugar for balance⁷.

Gathering these three items from your pantry lets you bake tasty cookies quickly. In just 10 minutes of prep and 15 minutes of baking⁶, warm cookies are ready to enjoy.

These cookies are also heart-friendly with just 22mg of cholesterol each and only 139kcal⁸. If you’re avoiding gluten, simply use gluten-free flour instead⁸. Keep them fresh in a sealed container for a week, or freeze the dough for up to three months⁸.

For an extra treat, try this tasty Texas Roadhouse Sweet Italian dressing recipe to spruce up your cookie feast⁶.

How to Make Easy Sugar Cookies Recipe

Let’s learn how to make easy sugar cookies that taste great and are simple to do. You’ll be whipping up sugar cookies quickly with these easy steps.

First, heat your oven to 325 °F (160 °C). Get these ingredients ready: 1 cup of Dairy-Free Butter (Unsalted), ⅔ cup of sugar, and 2 cups of all-purpose flour. For more taste, consider adding 1 teaspoon of baking soda and 2 teaspoons of vanilla extract⁹.

In a big bowl, mix Dairy-Free Butter and sugar until it’s smooth. Slowly mix in the flour, and if you’re using, the baking soda and vanilla extract. This mix creates the perfect cookie base⁹.

If you’re in a hurry to make sugar cookies, this recipe is perfect. You don’t need to chill or roll the dough. Just scoop it and place it on a sheet lined with parchment paper. A silicone mat works great here too, as it prevents sticking and makes cleanup easy¹⁰.

Then, bake the cookies at 325 °F (160 °C) for 14-16 minutes until the sides are golden⁹. Let them cool on the sheet for a bit before moving them to a rack to cool off completely. Following these steps makes making sugar cookies easy and fun, especially for last-minute occasions or baking with kids.

For a twist, roll your cookie dough in sugar before baking for a crunchy coat¹⁰. Or, try different extracts like almond or lemon for new flavors¹⁰.

Enjoy your baking! These easy-to-make sugar cookies will surely become a family favorite, offering loads of fun in the kitchen.

Tips for Perfect No Butter Sugar Cookies

To make perfect sugar cookies without butter, you need to learn some important techniques. These tips enhance the cookies’ texture and taste. Let’s explore how to bake cookies that will make your recipes better.

Mixing Techniques

The right mix is key for great no butter sugar cookies. It’s important to mix just enough to get a smooth dough. Over-mixing can mess up the texture. Make sure to mix ingredients well to avoid issues.

For top results, aim for dough that’s smooth and even. This will help it bake equally well every time.

Cookie Scoops

A cookie scoop can really help make your cookies look and bake better. It lets you measure the dough exactly, so every cookie is the same size. This is super helpful for big batches, like 34 cookies this recipe makes³. With even scoops, your cookies will bake evenly and look pro.

Storing Your Cookies

How you store your cookies affects how long they stay fresh and yummy. Properly stored, they can last up to 5 days on your counter or 2 months in your freezer³. Keep them in an airtight container to keep them soft. You can even freeze the dough for fresh cookies anytime.

Let cookies cool completely before storing to keep them perfect.

Here’s a quick reference table for proper storage techniques:

By using these tips, you’ll not only make your cookie recipes better but keep your baked treats fresh for longer. Have fun baking and sharing your perfect sugar cookies with everyone!

Nutritional Information

Making healthy choices while enjoying sweet snacks is crucial. Knowing the nutritional details of our 3 ingredient sugar cookies is important for smart eating¹¹. Each serving has 101 calories, finding the middle ground between indulgence and health¹¹. They have 3g of carbs, 5g of protein, and 9g of fat, which is great for those keeping an eye on their macros¹¹.

Our sugar cookies also pack in essential vitamins and minerals. They provide 100IU of Vitamin A and 1.7mg of Vitamin C per serving, aiding in meeting your daily vitamin needs¹¹. They have 20mg of Calcium and 0.4mg of Iron, supporting bone strength and boosting iron levels¹¹. These nutrients make our sugar cookies a smarter choice for a treat, letting you indulge without feeling too guilty.

Here’s a detailed breakdown of what our sugar cookies offer:

In summary, our sugar cookies offer a good mix of nutrients while keeping calories in check. Understanding these details helps us enjoy these tasty treats within a healthy diet.

Serving Suggestions for Basic Sugar Cookies

Presentation is key when serving sugar cookies. Let’s explore some fun ways to serve them on various occasions.

Start by placing your cookies on a lovely platter. Add elegance with doilies or parchment paper underneath. For a neat display, stack them in a pyramid or line them up. Icing each cookie with messages or names makes them perfect for birthdays or weddings.

For festive times, choose themed decorations. Use cookie cutters like stars for Christmas or pumpkins for Halloween. Decorate with colorful icing and theme-matching sprinkles. It makes the cookies look great and the event more special.

Try serving sugar cookies with drinks. They’re great with hot coffee or tea as a cozy treat. Or go for indulgence with cold milk or vanilla ice cream. It’s a hit at family meets or casual gatherings.

Here’s a summary of what each cookie contains nutrition-wise:

With these ideas, sugar cookies can become the star of the dessert table. Perfect for any day or special occasions, the right presentation can make all the difference. Enjoy them fresh within 5 days or freeze for up to 2-3 months⁶.

Conclusion

Making 3 ingredient sugar cookies without butter is a show of how simple baking can be rewarding. These cookies are easy to make and bring a kind of ease that complex recipes can’t. Using options like plant-based margarine, coconut oil, or avocado makes them great for many diets¹². Plus, swapping eggs for a cornstarch-water mix works well to keep the dough together¹².

Another great thing about these sugar cookies is how easily and quickly you can prepare them. There’s no need to chill the dough, and it spreads just right in the oven¹³. This saves time, especially if you’re in a hurry. The right mix of baking soda and powder gives them a chewy middle and crisp edges¹³.

In short, these sugar cookies are not just easy to make. They also make baking a joy for both beginners and pros. When stored right, they stay soft and chewy for days. The balance of ingredients and baking time is key¹³. Start this fun baking adventure and enjoy the yummy outcomes. For more tips and the complete recipe, check out The Graceful Baker’s no-spread sugar cookies page.

Source Links

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