Almond Flour Butter Cookies Recipe | Easy & Delicious

There’s a special feeling when the smell of fresh cookies fills the house. It’s even better when those cookies are healthy and tasty. One holiday season, my family tried making gluten-free almond flour butter cookies. At first, we weren’t sure about them. But then, the rich, buttery taste with a nutty hint from the almond flour changed our minds right away.

Making these cookies turns a traditional snack into a healthier choice. It’s great for anyone on a low-carb diet or those with diabetes. Each cookie gives you the delicious taste of butter and the health benefits of almond flour from top-notch suppliers like Bob’s Red Mill. When you take the first bite and it crumbles just right, while also knowing each cookie has only 100 calories and just 1g of net carbs, it’s something to enjoy¹.

Let’s dive into how to make these almond flour butter cookies. We’ll give you simple steps and high-quality ingredients for a great baking experience. Get ready for a recipe that will become a favorite not only during the holiday season but whenever you crave something sweet.

Introduction to Our Almond Flour Butter Cookies

Welcome to the wonderful world of homemade almond flour butter cookies! Our recipe is easy and perfect for both new and experienced bakers. These treats are great for anyone gluten-free or looking for a healthier cookie. We’re sure our almond flour butter cookies will make your mouth water all year long.

About 24 cookies come from this recipe, which is awesome for sharing or saving for later². Each cookie bakes in just 9 to 12 minutes at 350ºF, showing how quick and easy our recipe is². With ingredients like almond flour, coconut sugar, and dark chocolate chips, we choose the healthier route². These cookies are tasty, simple to make, and perfect for giving away.

One cookie has around 128 calories, 9g of carbs, 3g of protein, and 10g of fat. So, it’s a snack that doesn’t mess up your diet². If you’re cutting sugar, you can adjust the recipe, but it might change the cookie’s texture². For a dairy-free version, swap in melted coconut oil, making it suitable for those avoiding dairy².

To keep the cookies fresh, put them in a sealed container in the fridge for a week or the freezer for 3 months². You can also freeze the dough for up to 3 months. This lets you bake fresh cookies anytime you like².

Let’s start making these amazing almond flour butter cookies. They are easy, healthy, and perfect for any time. Grab your ingredients and let’s bake our homemade almond flour cookies together!

Ingredients for Almond Flour Butter Cookies

Our almond flour butter cookies need simple, good items that you might already have. We choose Bob’s Red Mill Superfine Almond Flour for its high quality. It’s great for those who prefer gluten-free or low-carb options. We also use softened unsalted butter, brown sugar, vanilla extract, baking powder, and a bit of salt. You can add chocolate chips or sprinkles for fun.

This almond flour cookie recipe is quick and easy, taking about 30 minutes to bake³. It uses almond flour instead of regular flour for a healthier choice³. Not only tasty, these cookies are also low in sugar, carbs, and calories³.

Table of Ingredients

Ingredient	Quantity
Almond Flour	1 cup
Softened Unsalted Butter	3 tablespoons
Sugar (white or substitutes)	3 tablespoons
Vanilla Extract	1 teaspoon
Baking Powder	1/2 teaspoon
Pinch of Salt	Optional
Chocolate Chips or Sprinkles	Optional

Step-by-Step How to Make Almond Flour Butter Cookies

Making these yummy almond flour butter cookies is easy and fun. First, get your ingredients ready. Then, carefully follow the directions for awesome cookies every time.

Instructions

Preheat your oven to 350°F⁴. Then, gather almond flour, butter, erythritol, and vanilla⁵ while the oven warms.
Start by blending butter and erythritol in a big bowl. Use an electric mixer to make it creamy. Next, mix in the vanilla until it’s well combined.
Now, add almond flour slowly to the mixture. Stir until you get a crumbly dough. It should stick together when squeezed.
Next, make small dough balls with a tablespoon. Place them on a parchment-paper-lined baking sheet. Press each ball gently with a fork to make a criss-cross pattern.
Bake the cookies for 8-10 minutes at 350°F⁴. They should be light golden brown. Soon, your kitchen will smell amazing.
After baking, let the cookies cool on a wire rack. This is important to keep them perfect. Cooling makes sure they stay the right texture.
For something special, drizzle melted chocolate over the cooled cookies. This is optional but great for extra yumminess.

These cookies take only 5 minutes to prep and 10 minutes to bake. Total, they’re ready in 15 minutes⁵. You’ll make about 10 cookies, each with 104 kcal⁵. Our recipe ensures they’re delicious and perfect for gluten-free, keto, or vegetarian diets⁵.

Nutritional Information

Knowing the health perks of our keto almond flour cookies is key for anyone watching their diet. Not only are they tasty, but they’re also full of benefits. Let’s look at what each cookie offers.

Nutrition Facts

Nutrient	Amount per Cookie
Calories	124
Fat	12g
Protein	3g
Total Carbs	3.3g
Net Carbs	1.7g
Fiber	1.6g
Sugar	1g

Our keto cookies are a great pick for anyone looking for a healthy snack. They’re soft, chewy, and gluten-free. Each service has about 124 calories and 12 grams of fat, thanks to almond flour⁶. With only 1.7g of net carbs, they’re perfect for keto diets⁶.

They also pack 3 grams of protein and are low in sugar. This makes them a snack without regrets for those into fitness⁶.

Making a batch is affordable too, costing just $3.86. That breaks down to roughly $0.32 per cookie, according to this source⁷. A delicious deal indeed.

Tips for the Perfect Almond Flour Butter Cookies

To make perfect almond flour butter cookies, start with softened butter. This helps to get the dough consistency right, which influences how the cookies spread. Avoid overmixing the dough to keep it soft and tender.

Knowing about almond flour is key. It binds differently than regular flour, so you need to adjust the recipe. Add things like xanthan gum or arrowroot flour⁸. Choose blanched almond flour for a smoother consistency⁸.

Helpful Tips

Customize your temperature: Tune your baking time and heat for your oven, as it may vary. You might need 13-15 minutes to get a light golden color⁹.
Chill the dough: Cool the dough for at least 30 minutes before baking. This helps with shaping and stops the cookies from spreading too much⁹.
Storage: Keep cookies in an airtight container. They can stay fresh at room temperature or in the fridge for up to five days⁹.
Moisture balance: Since almond flour is drier, add more moisture. Try using mashed banana or flax eggs for better results⁸.
Flavor enhancement: Mix almond and vanilla extracts to make your cookies taste amazing⁹.

Mastering almond flour cookies can be a treat for any occasion. By using these tips, you’ll bake cookies that are soft, flavorful, and perfectly textured. For detailed instructions, check out this recipe⁸. Also, remember to look at disclaimers when following general baking advice here⁹.

Serving Suggestions

Our almond flour butter cookies can be served in many fun ways. They are great for fancy tea parties or cozy gatherings. Guests will love them either way.

How to Serve Your Cookies

Pair these cookies with hot drinks for a great match. Serve with tea, coffee, or low-carb hot chocolate¹⁰. It’s a cozy and indulgent choice for any event¹¹.

To make your cookies stand out, try adding melted chocolate on top. Or, sprinkle with sea salt or cinnamon for a festive look¹¹. These simple touches boost the flavor, making your cookies a big hit¹².

Serving the cookies plain is also a great idea. Their soft, light sweetness is appealing on its own¹⁰. Store them in a sealed container for 3-4 days, or freeze for future use¹⁰.

Try a DIY dessert station for a fun twist. Let guests add their favorite toppings like raspberry jam or coconut sugar¹¹. It’s a creative way to let everyone customize their cookies¹¹.

In short, these almond flour cookies are perfect for any event. They are delicious and easy to customize, guaranteed to impress your guests.

Conclusion

Our homemade almond flour cookies recipe is a top pick for those excited about gluten-free baking. These cookies are not only simple to make but also fit many diets. With ingredients like almond flour, unsalted butter, and dark chocolate, you’ll make tasty cookies for any event.

This recipe is great for those who eat gluten-free and still want delicious treats. It makes about 15-17 cookies, perfect for parties or a quick snack¹³. Plus, almond flour adds health benefits, giving you carbs, protein, and good fats with each cookie¹⁴.

Baking them is easy: preheat your oven to 325ºF and bake for 11-13 minutes¹³. Whether you enjoy them with or without melted dark chocolate, these cookies are sure to be a favorite. You can keep them fresh in an airtight container at room temperature for a week. Or, freeze them to enjoy later, without losing any of their great taste or texture¹³.

FAQ

What makes almond flour butter cookies a healthy option?

Almond flour butter cookies are made with almond flour. This ingredient is full of healthy fats and protein, but low in carbs. They’re also gluten-free, perfect for those avoiding gluten.

Can I use a different brand of almond flour instead of Bob’s Red Mill?

Yes, any almond flour brand works. Yet, Bob’s Red Mill Superfine Almond Flour is our top pick. It’s great for baking low-carb and gluten-free treats.

Are these almond flour cookies suitable for a ketogenic diet?

Absolutely! Our almond flour butter cookies fit well in a keto diet. They’re low in net carbs.

How do I ensure my cookies have the right texture?

Make sure your butter is soft but not melted. Don’t overmix the dough. It’s also key to let the cookies cool down fully to keep their shape and avoid crumbs.

Can I add any additional ingredients to the cookies?

Yes, feel free to add your favorite extras. Chocolate chips, sprinkles, or chocolate drizzle make them even more special.

Can these cookies be stored, and for how long?

You can keep almond flour butter cookies in an airtight container. They stay fresh at room temperature for a week. Or, freeze them to enjoy for up to three months.

What can I serve with almond flour butter cookies?

Enjoy these cookies with tea, coffee, or low-carb hot chocolate. They’re a sweet addition to any party dessert table or just a snack at home.

How many calories are in each almond flour butter cookie?

Each cookie has about 100 calories and 9 grams of fat. Most of the fat comes from the almond flour’s healthy fats.