Almond Flour Christmas Cookies Recipe – Holiday Treats!

As the snow started falling last December, a wave of excitement hit our kitchen. My family and I got our hands into the flour, rolling dough and shaping it with festive cutters. Soon, our almond flour Christmas cookies were baking, mixing their aroma with the pine scent from our tree.

This tradition of baking holiday cookies with almond flour is very special to us. It lets us make gluten-free Christmas cookies for everyone. Every year, we can’t wait to bake our almond flour Christmas cookies, famous for their soft inside and slightly crisp edges.

The recipe for these almond flour Christmas sugar cookies has been a top pick since 2013. Its fame grows each holiday season as people use it to start or continue a tradition¹. These cookies are unique because of the almond flour, giving them a special taste and texture¹. Bake them at 350°F for 13-15 minutes to get them just right¹. They stay fresh for up to five days in an airtight container¹.

We’re all about avoiding artificial stuff and choosing healthy, loving treats instead. These cookies are not just gluten-free; they’re also about sharing love. We invite you to bake with us this holiday season, spreading happiness one cookie at a time.

Introduction to Holiday Baking with Almond Flour

As the holiday season gets closer, we all look forward to baking with almond flour. This great alternative to regular flour is getting more popular among those who want healthier desserts. It’s not only gluten-free but adds a rich, nutty taste to our favorite holiday treats. Almond flour also makes baked goods tender and crumbly, perfect for delicious Christmas cookies.

With almond flour, you can make so many desserts, like cookies, cakes, and even savory dishes. It’s great for making holiday treats that are better for your blood sugar levels. This is because it has a lower glycemic index. Plus, almond flour is full of protein and healthy fats, making holiday baking both tasty and good for you.

Another perk of using almond flour is how easily it can replace wheat flour in recipes. For example, you can make almond flour butter cookies that are gluten-free with just five simple ingredients. You’ll need 1 cup of Bob’s Red Mill Superfine Almond Flour and 4 tablespoons of unsalted butter². These cookies only take 9-10 minutes to bake at 350 degrees F, showing how easy it is to use almond flour for holiday baking². Also, keeping the butter at room temperature helps control how much the cookies spread, ensuring they come out perfect every time².

The nutritional benefits of almond flour are also worth noting. Each almond flour Christmas cookie has about 136 calories and 10.5 grams of fat, with 2 grams being saturated fat per serving³. These cookies are gluten-free and dairy-free, which is great for people with different dietary needs³. They also provide 4 grams of protein per serving, making them a healthier choice for baking³.

To sum up, trying holiday baking with almond flour lets us make tasty, festive treats that are better for our health and suitable for those with dietary restrictions. The rich taste, texture, and health benefits make almond flour a wonderful choice for holiday baking. Let’s make our holiday season both flavorful and healthy with almond flour.

Ingredients for Almond Flour Christmas Cookies Recipe

To make the best almond flour Christmas cookies, start with great ingredients. Here’s what you need for a simple yet delicious cookie:

• Blanched Almond Flour: 1 cup of finely ground almond flour gives our cookies a smooth texture⁴.
• Coconut Flour: It helps roll out the dough perfectly.
• Organic Cane Sugar or Coconut Sugar: They make the cookies sweet without using refined sugar.
• Baking Soda: This helps the cookies rise, making them soft and fluffy.
• Fine Sea Salt: It makes every flavor in the recipe pop.
• Real Vanilla Extract: 1/2 teaspoon adds that classic, deep flavor⁴.
• Butter or Dairy-Free Substitute: Use 3 tablespoons of organic butter or a non-dairy option like Earth Balance⁴.
• Coconut Oil: This keeps the cookies moist and full of flavor.
• Egg: It helps hold the cookies together.
• Almond Extract: Adds a unique almond taste.
• Finely Chopped Raw Pecans: 1/3 cup brings crunch and texture⁴.

These ingredients for almond flour Christmas cookies are easy to find. They make a tasty, gluten-free treat. Almond and coconut flours are healthier than regular flour. This makes the cookies both nourishing and yummy⁴.

Each cookie has around 60 calories, only 2 grams of sugar, and 3 grams of carbs. This recipe is great for staying low on calories and sugar. Everyone, no matter their diet, can enjoy these almond flour Christmas cookies⁴.

The selected ingredients make sure your cookies will be perfect every time. They’ll be a memorable and enjoyable part of your holiday treats.

How to Make Almond Flour Christmas Cookies

To start, mix butter, 3 teaspoons of coconut oil, and sugar until smooth⁵. Then add one egg and a teaspoon of vanilla, stirring well⁵.

In another bowl, mix 2 cups of almond flour, coconut flour, baking soda, and salt⁵. Slowly add these dry ingredients into the wet mix to make a dough⁵. Chill the dough for 30 minutes for easier rolling⁶.

After chilling, roll the dough on a floured surface⁶. Cut into holiday shapes and place on a lined baking sheet⁶. Preheat your oven to 350°F (or 375°F for some recipes)⁵, and bake for 9-12 minutes until golden⁵.

These cookies are gluten-free and grain-free, perfect for those on special diets⁶. For best results, use blanched almond flour⁶.

Let the cookies cool before decorating⁶. Decorate with frostings like cream cheese or vanilla for a personal touch6. These cookies bring holiday cheer and are a hit at any table.

Tips for Perfect Almond Flour Cookies

Making the best almond flour cookies is easy if you know how. First off, choosing the right flour is key. Opt for high-quality blanched almond flour for a fine, smooth dough. This results in perfectly shaped cookies with the right texture.

Using Blanched Almond Flour

Blanched almond flour is the best for baking cookies. Its fine texture makes your dough smooth. This ensures your cookies look and taste great. They have a melt-in-your-mouth quality everyone will adore.

Chilling the Dough

Don’t skip chilling your dough. It’s crucial for keeping the cookies from spreading too much. This keeps them beautifully shaped and gives them a chewy texture.

If you need detailed help, check out this almond flour cookies recipe. It guides you through the process, including cookie flattening, baking temperature, and adding different flavors⁷.

You can also find excellent almond flour baking tips from seasoned bakers. They’ve tweaked the recipe for various diets, including keto⁸. Using these almond flour cookie tips will ensure delicious cookies every time.

Nutritional Information

Learning about almond flour cookies can guide us to choose wisely during the holidays. Compared to regular cookies, they’re better for our health. They have less sugar, more protein, and good fats because of the almonds.

If you keep a close watch on what you eat, here’s what you need to know about these cookies:

This info lets us enjoy almond flour cookies without worrying too much about our diet. You can find more details here⁹.

Almond flour is great for gluten-free cookies. It helps us make holiday snacks that are delicious and healthier. This cookie recipe makes 32 cookies and includes almond flour, butter, sugar, salt, and vanilla¹⁰. Each cookie has about 72 calories¹⁰.

Using almond flour instead of regular flour lets us stay on track with our health goals. Chilling the dough helps keep the cookies from falling apart¹⁰.

Serving Suggestions for Almond Flour Christmas Cookies

Add a pinch of sea salt or a chocolate drizzle to enhance your cookies. Festive sprinkles bring extra cheer. These touches make your almond flour cookies stand out.

Almond flour Christmas cookies are great for holiday dessert tables. Pair them with other gluten-free treats for a diverse platter. They are tasty and make excellent homemade gifts. Package them in decorative boxes or bags with a ribbon for a special touch.

Almond flour cookies are versatile for any holiday event. Their taste and look make them loved by everyone. Store them in an airtight container to keep them fresh during the holidays¹¹⁷.

Here’s a quick look at their nutritional values per serving. This info is useful if you plan to include them in your holiday meals:

Conclusion

Making the best almond flour cookie recipe is more than just baking. It’s a way to spread love and include everyone during the holidays. These cookies are delicious and great for people with food sensitivities. They’re an ideal choice for any holiday party.

This recipe is easy to follow and makes about 15-17 cookies in each batch. You can share the happiness with loved ones¹². They take only 11-13 minutes to bake at 325ºF. This means you can quickly make these tasty treats and have more time for holiday fun¹². The recipe gives clear instructions and the right amount of almond flour for perfect cookies every time, making it a top pick for almond flour cookies¹³.

Want to decorate the cookies? They’re a great canvas for your creativity. The icing is easy to make with just a few ingredients¹². You can also add dried fruits to make each cookie unique. Plus, you can prepare the dough ahead of time and freeze it. This way, you can always bake a fresh batch of gluten-free Christmas cookies¹². For more tips and recipe variations, be sure to visit this link.

Source Links

1. https://meaningfuleats.com/the-best-almond-flour-sugar-cookies-gluten-free-grain-free/
2. https://www.theleangreenbean.com/almond-flour-butter-cookies/
3. https://dairyfreeforbaby.com/almond-flour-christmas-cookies/
4. https://www.eatingbirdfood.com/almond-flour-crescent-cookies/
5. https://thestripe.com/the-best-chocolate-chip-almond-flour-holiday-cookies/
6. https://thebigmansworld.com/almond-flour-sugar-cookies/
7. https://www.wholesomeyum.com/almond-flour-cookies/
8. https://www.wellplated.com/almond-flour-cookies/
9. https://www.theconsciousplantkitchen.com/healthy-christmas-cookies/
10. https://randaderkson.com/gluten-free-shortbread-cookies/
11. https://natashaskitchen.com/almond-snowball-cookies-recipe/
12. https://barefootinthepines.com/almond-flour-shortbread-cookies/
13. https://thenourishinghome.com/2012/12/sugar-cookie-cut-outs-includes-2-recipes-gf-and-whole-grain/