Baskin Robbins Ube Coconut Swirl Recipe Guide

Last spring, the air was alive with the scent of flowers and new leaves. That’s when Baskin-Robbins introduced something special — the Ube Coconut Swirl. This ice cream wasn’t just noticed for its bright purple color. Its creamy feel and mix of sweet vanilla and coconut won over lots of fans¹. Ever wondered how to make this yummy ice cream at home?

Our journey to recreate the Baskin Robbins Ube Coconut Swirl recipe was fueled by the love it got online. Seeing homemade coconut ice cream posts with thousands of likes made us eager. It showed us how much people enjoy coconut treats². Now, we’re excited to show you how to make this popular ice cream yourself.

Are you ready to explore a world of bright tastes and smooth textures? Our homemade Baskin Robbins ice cream guide will help you every step of the way. Your taste buds are in for a treat!

Introduction to Ube Coconut Swirl

Ube, a bright purple yam from the Philippines, is winning hearts worldwide. Its unique taste and color make it a top pick for desserts. Baskin Robbins skillfully mixes ube with coconut, creating a delightful taste experience.

History and Popularity

The adventure of this delicious treat started with Baskin Robbins’ ube flavor experiments. After many tries, they nailed the ube ice cream recipe. It captures ube’s nutty, vanilla taste with coconut’s creamy goodness.

This ube dessert became a hit, not just in Asian communities, but worldwide. Especially in the United States, where people love to try new tastes.

Why You’ll Love This Recipe

Our ube coconut ice cream recipe is great for everyone. Whether you’re just discovering ube or you’re already a fan. It blends ube’s unique flavor with coconut for a refreshing, delightful dessert. Plus, it’s perfect for parties or a treat at home.

Ingredients for the Baskin Robbins Ube Coconut Swirl Recipe

Let’s start our adventure by collecting the best ingredients for our Ube Coconut Swirl. First, we need ube puree or extract. It gives the ice cream its beautiful purple color and unique taste. We also must have high-quality coconut milk and shredded coconut to make the flavor richer and add a tropical twist.

Next, for the ice cream base, we require heavy cream, sugar, and eggs. These ingredients are vital for achieving that creamy and smooth texture we all love. It’s crucial to mix the ube and coconut flavors just right. This way, we ensure the taste is perfect without being too strong.

Ingredient	Purpose
Ube puree or extract	Provides authentic flavor and color
Coconut milk	Enhances texture and tropical flavor
Shredded coconut	Adds texture
Heavy cream	Base for creamy consistency
Sugar	Sweetens the mixture
Eggs	Acts as a thickening agent

Making this homemade ice cream is simpler than you might think. The mix of ube and coconut is key for that special flavor similar to Baskin Robbins’ classic¹. By using these ingredients carefully, we create a delicious treat that feels both new and comforting.

How to Make Ube Coconut Swirl Ice Cream

Making your own Ube Coconut Swirl ice cream is easy. Just follow our simple guide. Soon, you’ll have a tasty homemade treat that’s just like Baskin Robbins’.

Prepare the Ube-Infused Cream Base:
- In a medium saucepan, warm 2 cups of heavy cream on medium. Wait until it simmers.
- Mix in 1/2 cup of granulated sugar, 1/4 teaspoon of salt, and 1 tablespoon of ube extract. Stir until they blend well.
- Take it off the heat and let it cool to room temperature.
- Put the mix into an airtight container. Then, chill it in the fridge for 4 hours or even overnight.
Churn to Perfect Consistency:
- Take your chilled ube cream mix and put it into an ice cream maker. Do as the maker’s guide says.
- It should take around 20-30 minutes to become smooth and creamy.
Prepare Homemade Ube Jam:
- Use another saucepan to combine 1 cup of grated ube and 1 cup of coconut milk with 1/2 cup of sugar.
- Cook on medium heat, stirring a lot, until it’s thick like jam. This will take about 10-15 minutes.
- Let it cool off completely after.
Swirl Through with Ube Jam:
- When the ice cream is soft-serve, put half in a container.
- Then, drop spoonfuls of the ube jam you made over the ice cream.
- Add the rest of the ice cream and more jam spoonfuls on top.
- Swirl the jam into the ice cream with a knife or spatula for that special look and flavor.
Freeze and Enjoy:
- Seal the container well and freeze it for 4 hours or until it’s hard.
- Enjoy this Baskin Robbins style Ube Coconut Swirl ice cream with shredded coconut on top for the full effect.

The Ube Coconut Swirl is a mix of ube and coconut ice creams. It’s enhanced with sweet shredded coconut and an ube swirl¹.

Nutritional Information

Get to know the nutrition of your homemade coconut swirl ice cream better. Understand how it adds to your day’s nutrition. Here’s a detailed look at what you get:

Nutrient	Per 100g	Per Pack
Energy (kJ)	795.7 – 1082.2	795.7 – 1156.0
Carbohydrate (g)	21.4 – 35.7	19.5 – 34.3
Fat (g)	2.0 – 13.8	2.0 – 15.1
Protein (g)	1.5 – 4.5	2.0 – 4.8
Sodium (g)	0.1 – 1.6	0.1 – 2.5
Salt Equivalent (g)	0.1 – 0.4	0.1 – 0.4

When you eat a serving of coconut swirl ice cream, you’re taking in about 230 kcal. Here’s how it breaks down: 36.82% of those calories come from carbs, 6.69% from protein, and 56.49% from fats³.

This mix makes for a balanced snack that suits many diets. Out of this, fats make up about 15g, or 23.1% of what you need daily. Saturated fats account for 7g, which is 35% of your daily needs³.

In each serving, you also get: cholesterol (35mg, 11.7% daily value), sodium (80mg, 3.5% daily value), carbs (22g, 8% daily value), including sugars (16g, 32% daily value), and protein (4g, 8% daily value). There are also minerals like calcium (130mg), iron (0.4mg), and Vitamin A (300IU) in every scoop³. If you’re curious about more types, our database has over 200 to look through, including non-dairy picks like almond and coconut milk⁴.

This summary follows general health advice. Yet, we suggest checking with a pro for advice suited to your needs. For more info, visit the Copy Cat Recipe Book website⁵.

Serving Suggestions for Ube Coconut Swirl Ice Cream

When serving the Baskin Robbins Ube Coconut Swirl, be creative. Enjoy it on its own or with other sweets. There are many fun ways to make your dessert special.

Pairing with Desserts

For a better treat, pair the ice cream with various desserts. Serve it with tropical fruit salads, cakes, or pies. Picture a bright scoop of ube ice cream on mango pie, with coconut shavings on the side. This combo adds an unforgettable touch to many desserts.

Best Occasion to Serve

This ube dish is great for any special occasion, like parties or picnics. Its vibrant look and fresh taste please everyone. Serving it in spring is perfect, especially since the Baskin-Robbins Ube Coconut Swirl is out for a limited time¹. It’s ideal for any event, adding a special flair to your sweets.

So, enjoy this appealing dessert with your friends and family. The Baskin Robbins Ube Coconut Swirl Recipe is bound to be a hit at any gathering!

Tips for Perfecting Your Ube Coconut Swirl

To create the best Ube Coconut Swirl, you need great ingredients and skill. Follow these tips to make your homemade ice cream recipe creamy and tasty every time.

Select the Right Ube: Your ube‘s color and taste are key. Use fresh ube for the best purple color and flavor. If you can’t find fresh, go for top-notch ube paste or powder.

Balance the Consistency: A creamy texture with no ice crystals is a must for coconut ice cream recipe. Chill your mix well before churning. A tablespoon of vodka or rum helps keep it smooth.

Use Quality Coconut Milk: The coconut milk affects your ice cream’s flavor and texture. Choose full-fat coconut milk for richness. Don’t use coconut milk drinks; they lack needed fat.

For ideas, check out vegan ice cream on Bittersweet Blog.

Now, let’s focus on what’s important for a perfect Ube Coconut Swirl:

Temperature Control: Keep your freezer at the right temperature. Too warm, it melts; too cold, it gets grainy.
Mix-Ins: Add things like shredded coconut or chocolate chips for more flavor and texture.
Timing: Watch the churn time. Too much and it’s thick; not enough and it’s too soft.

Mastering your Ube Coconut Swirl is a fun journey. Whether it’s your first time or you’re improving, these tips will help you make a delicious, creamy homemade ice cream recipe that everyone will love.

How to Store Your Homemade Ube Coconut Swirl

Keeping your homemade Baskin Robbins ice cream fresh is key for anytime enjoyment. Follow our storage tips to keep your ice cream tasty. This way, your easy ice cream recipe stays as good as new.

Short-term Storage

For keeping ice cream short-term, put it in an airtight container right after you make it. This stops ice from forming and messing up the texture. Keeping it at the freezer’s back keeps the temperature steady.

Eating your ice cream within a week gives the best taste and texture.

Long-term Storage

Long-term storage needs more care to keep your ice cream’s quality. Covering the top with plastic wrap before closing prevents freezer burn. Also, using several small containers helps limit air exposure each time you get some ice cream.

Marking your containers with the date helps you eat it within three months for the best flavor. Baskin-Robbins is known for creative flavors like the 2022 Ube Coconut Swirl. They focus on quality and new tastes⁶.

Conclusion

We’ve reached the end of our adventure in making the Baskin Robbins Ube Coconut Swirl at home. By following this copycat recipe, you enjoy a tasty treat and connect with Baskin Robbins’ rich history. They’ve created over 1,300 flavors worldwide, making trying this unique flavor at home a significant accomplishment⁷.

The combination of ube and coconut in this ice cream is a joy to taste. Making ice cream at home brings people together. Sharing your creations online and tagging friends sparks conversations about new and exciting flavors.

Remember to sign up for our updates to keep up with new flavors and news. Baskin Robbins has nearly 7,600 stores globally, with more on the way. It’s always exciting to see what they come up with next⁸. We’re happy to have you in our community, enjoying homemade treats together.

FAQ

What are the main ingredients needed to make the Ube Coconut Swirl Ice Cream?

For Baskin Robbins’ Ube Coconut Swirl Ice Cream, get ube puree or extract, coconut milk, and shredded coconut. Add cream, sugar, and eggs to complete the list.

How do I achieve the perfect purple hue in my ube ice cream?

Use top-notch ube puree or extract for a lively purple shade. Opt for fresh ube to boost color and taste if you can.

Can I make the Ube Coconut Swirl Ice Cream without an ice cream maker?

Certainly! Without an ice cream maker, opt for the no-churn way. Mix the ingredients and freeze. Stir every half hour to keep ice crystals away.

What’s the best way to store the homemade Ube Coconut Swirl Ice Cream?

Keep it in an airtight container in the freezer for a week for short-term keeping. For longer, wrap the container in plastic and it can stay fresh for weeks.

How many calories are in a serving of Ube Coconut Swirl Ice Cream?

A typical serving has about 250-300 calories. This depends on the ingredients used and the serving size.

What desserts pair well with Ube Coconut Swirl Ice Cream?

This ice cream goes great with cakes, pies, or tropical fruit salads. It’s a special touch for picnics and festive times.

Can I use fresh ube instead of ube puree or extract?

Yes, you can use fresh ube. Just cook and mash it well before you mix it in. This gives a true flavor and texture.

How long does it take to make the Ube Coconut Swirl Ice Cream?

Making it takes 4-6 hours. This includes prep, churning, and freezing.

Where can I find ube puree or extract?

Find ube puree or extract at Asian grocery stores or online. Make sure to choose a quality product for great results.

Can I add other flavors or ingredients to this recipe?

Definitely! Try adding chocolate chips, nuts, or other flavor swirls. It’s fun to make the ice cream your own.