Beyond Frostings’ Perfect Sugar Cookie Icing Recipe

Every holiday season, my family gathers to make our traditional sugar cookies. It’s not just about baking; it’s about the fun of decorating. We found Beyond Frostings’ beyond frostings sugar cookie icing recipe one year. It made our holiday more joyful. This icing, needing powdered sugar, corn syrup, milk, and flavoring, is quick to make. It’s perfect for anyone, ready in five minutes¹.

Try this out, and you’ll love it.

The right thickness of the icing is key. Beyond Frostings’ advice is it should be between corn and maple syrup’s thickness¹. To get this, add milk or powdered sugar gradually until perfect¹.

For decorating, we use top-quality gel colors. Brands like Amerigel or Wilton work great for bold colors¹. With squeeze bottles or piping bags, designs come out professional every time¹!

Letting the icing set is crucial. It crusts in minutes but fully sets in a few hours, depending on your area¹. Cookies stay fresh longer in an airtight container at room temp. This makes every bite wonderful¹.

Beyond Frostings’ homemade sugar cookie icing is now a major part of our holidays. It gives us amazing cookies and memories. This recipe is simple and always works wonders!

Introduction to Beyond Frostings’ Sugar Cookie Icing

The Beyond Frostings’ sugar cookie icing recipe is known for being simple and always turning out great. You just need powdered sugar, milk (or water), and a bit of vanilla extract to make perfect icing. This recipe makes about ½ cup of icing to beautifully decorate your cookies²³. It’s perfect for any holiday like Christmas, Easter, Valentine’s Day, or Halloween. This icing can match any theme².

Why Choose This Recipe?

This sugar cookie icing is loved because it’s versatile and easy to use. It asks for only the best ingredients: butter, powdered sugar, vanilla, and cream for amazing taste². It dries well, usually in 24 hours, making it great for decorating and moving around³.

Coloring your frosting is also a key tip from Beyond Frostings. They suggest using gel food dyes for vibrant colors without ruining the icing’s texture². You can change up the flavors with different extracts, like peppermint or almond. This way, you can make your cookies special for any event³.

Beyond Frostings also has helpful tutorials on decorating cookies. They cover using specific piping tips for a professional look². To use this easy recipe, just mix, adjust for consistency, and customize your decorations. Just make sure the cookies have cooled before you start icing³.

Key Ingredients and Preparation Tips

To make the best icing for sugar cookies, pick the right stuff and prepare it well. Beyond Frostings’ recipe asks for just four things: powdered sugar, corn syrup, milk, and flavoring like vanilla or almond extract¹.

Ingredients

Powdered sugar (sifted for a smooth consistency)
Corn syrup (to add a glossy finish and maintain softness)
Milk (for adjusting the thickness)
Flavoring (vanilla recommended, but peppermint, almond, or lemon can also be used)

For bright colors, use quality gel colors from brands like Amerigel or Wilton. Amerigel has many colors. Wilton’s kits mix into over 50 shades¹.

Preparation Tips

Sift powdered sugar first to avoid lumps in your icing¹. Mix it with corn syrup for a shiny look. Start with a little milk and add more to get the right thickness. It should be thicker than maple syrup but not as thick as corn syrup¹.

Then add your favorite flavoring for an extra aromatic touch. Colors make your cookies look amazing. Add gel food dyes slowly until you get the perfect shade. Use Wilton or Amerigel for the best colors¹.

These sugar cookie icing preparation tips help your icing look perfect and avoid smudges as it dries¹. Check the official recipe page for more info.

Step-by-Step Sugar Cookie Icing Tutorial

Making the perfect sugar cookie icing is an art. It needs attention to detail and the right things. Let’s get into a detailed sugar cookie icing guide for top results every time.

How to Make the Icing

Begin by sifting 2 cups of powdered sugar to remove lumps. Then, mix it with 6 teaspoons of water. Add 4 teaspoons of light corn syrup, Karo brand works best⁴. Make sure it’s smooth. Next, choose either whole, low-fat milk, or water as your base. Add half to one teaspoon of vanilla or almond extract. Make sure they’re oil-free⁴. A tiny pinch of salt, about ⅛ teaspoon, can cut the sweetness⁴.

Consistency and Coloring

The icing should be not as thick as corn syrup but thicker than maple syrup. To test it, put a knife through it; if the line closes in about 15 seconds, you’re good⁴. If too thick, add more liquid a bit at a time. Too thin? Add more powdered sugar little by little⁴. For bright colors, split the icing and add gel food dyes. Gel coloring works better and keeps the icing right⁵. Stir until you get the colors you want.

With our simple icing recipe, thicker layers and more color mean it dries slower⁵. Use squeeze bottles or piping bags for detailed decorating⁴. Once dry, the icing is soft to bite, offering a nice contrast to the cookie⁵. Follow this guide, and you’ll decorate like a pro quickly.

Beyond Frostings’ Sugar Cookie Icing Recipe Tips and Tricks

Making the perfect sugar cookie icing seems hard, but it’s easy with expert tips. Let’s look at some key advice for top-notch icing at home.

Pro Tips for Perfect Icing

To get smooth icing, start by sifting powdered sugar to remove lumps. This step ensures your frosting is the right texture. Keep the icing even when outlining and filling for smooth cookies. Add color with gel food dye without changing the icing’s texture, as Beyond Frosting suggests⁶.

Bake cookies one tray at a time for even results and to stop them from spreading. Cookies should be slightly underbaked for chewiness; 350°F for 8-12 minutes works best⁷. Try marbling your icing for a cool look, but let it harden for a few hours to overnight⁷.

To make cookies fancy, sprinkle shimmer powder on them with a paintbrush dipped in shimmer. This small step makes your cookies pop at any event⁷.

Beyond Frostings’ detailed sugar cookie icing guide helps you make amazing treats for any occasion.

Storage and Make-ahead Tips

Proper storage is key for keeping sugar cookie icing great. If making icing early, refrigerate it. Warm it up and stir before using. Let decorated cookies dry on a sheet before putting them in a tight container. This stops smudges and keeps designs perfect. Eat decorated cookies in a few days for best taste and look.

These storage and prep tips ensure your sugar cookie frosting stays wonderful.

For extra icing tips and cool decorating ideas, see the full recipe on Beyond Frosting’s website. These tips help you make cookies that taste and look fantastic, guaranteeing lovely, pro-like results every time.

Conclusion

Beyond Frostings’ sugar cookie icing recipe is easy, flexible, and reliable. It’s perfect for any celebration or simple gathering. With this homemade icing, each cookie becomes beautifully decorated and tasty. The instructions are clear, and there are tips for getting the icing just right.

It uses common ingredients and teaches key decorating skills. This recipe lets anyone decorate cookies like a pro. Adding 1 1/4 cups (150 grams) of powdered sugar gives the perfect sweetness. Plus, you can add your own twist with food coloring and sprinkles⁸. This recipe easily fits any taste or event, inspiring us to be creative.

Find more amazing recipes and baking advice in the Beyond Frosting cookbook, No-Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies, and More. This book is a must-have for making stunning desserts. It ensures your baked goods will be a hit. So, start baking and decorating with confidence and joy.

FAQ

What ingredients are needed for Beyond Frostings’ sugar cookie icing recipe?

You’ll need powdered sugar, corn syrup, milk, and a flavoring of your choice. Vanilla or almond extract are great options.

Why choose Beyond Frostings’ sugar cookie icing recipe?

It’s simple to make and great for decorating. With just four ingredients, you can have it ready in five minutes. It dries hard, so your decorated cookies are easy to store and move.

How do I achieve the right icing consistency for decorating?

The icing should be a bit thinner than corn syrup but not as thin as maple syrup. Adjust it by adding milk to thin or powdered sugar to thicken.

Can this sugar cookie icing be made ahead of time?

Yes, prepare the icing in advance. Keep it in the fridge, then warm it to room temperature when you’re ready. Stir it well to get the right smoothness.

How do I store decorated sugar cookies?

First, let the cookies dry fully. Then, keep them in a tight container at room temp. They’re best enjoyed within a few days.

How can I color the sugar cookie icing?

Split the icing and add gel food dyes for deep, vivid colors. Gel dyes mix easily and won’t change the icing thickness much.

What tools should I use to apply the icing?

Use squeeze bottles or piping bags for detailed work. They help with neat outlines and filled designs on your cookies.

Are there any tips for ensuring smooth icing?

Be sure to sift the powdered sugar to prevent lumps and get a smooth icing. Keeping the thickness the same is crucial for both outlining and filling.

Can I customize the flavor of Beyond Frostings’ sugar cookie icing?

Yes, you can! Try different extracts to find your favorite flavor. Besides vanilla and almond, lemon or peppermint are fun to experiment with.