Blue Bell Christmas Cookie Ice Cream Recipe Unveiled

The holiday season brings a joy that spreads through every home in America. Imagine sitting by the Christmas tree with the fireplace glowing warmly. The scent of cookies baking fills the room. Now, think about those holiday tastes in one creamy scoop – the Blue Bell Christmas Cookie Ice Cream. We’re excited to share with you this much-loved recipe, just in time to add some magic to your holiday treats.

It’s not just about the gifts; it’s about making memories that last. Blue Bell captures this by mixing in pieces of your favorite holiday cookies into their rich, homemade ice cream. This recipe celebrates those happy times, letting us share something sweet with our families.

When trying this recipe, remember to be careful in the kitchen. If it’s your first time making these treats, don’t hesitate to get professional advice. Check out this link for tips on safe recipe use. Now, let’s get excited about the joy of making our own ice cream this holiday.

Let’s look at what we’ll need to make this festive treat. This journey through flavors promises to bring more joy to this season!

Introduction to Blue Bell Christmas Cookie Ice Cream

Blue Bell Christmas Cookie Ice Cream is a special holiday treat. It combines favorite cookies like chocolate chip, snickerdoodle, and sugar cookies. The ice cream has a sweet base with red sprinkles and green icing swirls. This makes it look and taste perfect for the holidays.

This ice cream captures the holiday season’s taste and colors. It’s a favorite among families. It brings joy and togetherness during the festive times.

Blue Bell’s ice cream tastes just like Christmas and is filled with festive colors. It has become a key part of holiday celebrations. The mix of cookie pieces and holiday colors offers a joyful experience with each spoonful.

Every bite of this ice cream is like a holiday celebration. It’s perfect for sharing or enjoying alone. The mix of chocolate chip cookies and red sprinkles brings the holiday magic to life.

“The best way to spread Christmas cheer is singing loud for all to hear.” – Elf

Blue Bell created more than just an ice cream; they made a piece of the holiday season. As the holidays approach, let’s include this tasty treat in our celebrations. It adds a special touch to every gathering.

Ingredients and Equipment Needed

Making Blue Bell’s yummy Christmas ice cream at home needs certain ingredients and tools. This simple dessert recipe will give you a tasty treat for the festive season.

Ingredients

2 cups of heavy cream
14 ounces of sweetened condensed milk
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
1 cup of crumbled sugar cookies
2 ounces of finely chopped or grated white chocolate
1 tablespoon of red and green sugar sprinkles
12 servings¹
314 calories per serving¹

Equipment

To create this homemade ice cream, you’ll need the right tools to make everything go smoothly. Here are the essentials:

9×5 loaf pan (or any freezer-safe container holding at least 6 cups)
Mixing bowl
Electric mixer (for whipping the heavy cream to stiff peaks)
Spatula for combining ingredients
Ice cream maker (optional, churning for 20-25 minutes can improve the texture)²
Freezer (homemade ice cream should freeze for 4 to 5 hours before serving)¹²

How to Make Blue Bell Christmas Cookie Ice Cream

Making this holiday dessert is simpler than it sounds. Follow the steps carefully, and you’ll make a festive treat that will impress everyone.

Step-by-Step Instructions

Prepare the Ingredients: First, get all the ingredients ready. You will need 2 cups of heavy cream, a 14-ounce can of sweetened condensed milk, and 2 cups of chopped Christmas sugar cookies³. These ingredients blend to create a rich, creamy dessert with a lovely crunch.
Whip the Cream: Then, whip the heavy cream with a mixer until it forms stiff peaks³. This makes the ice cream fluffy and light, just like Blue Bell’s.
Add the Sweetened Condensed Milk: Next, carefully mix in the sweetened condensed milk. It’s important not to lose the mixture’s fluffiness⁴.
Incorporate the Cookies: Gently fold in the chopped cookies. They add a wonderful flavor and texture to your ice cream³.
Freeze the Mixture: Put the mixture in a container and freeze it for at least 6 hours³. Once it’s firm, your ice cream is ready to enjoy.

To get more tips and tricks, visit this copycat recipe.

Nutritional Information

Enjoying our homemade ice cream is better when you know what’s in it. Each half-cup of our Blue Bell Christmas Cookie Ice Cream has 314 calories. It also has 20 grams of fat, 30 grams of carbs, and 26 grams of sugar¹.

This ice cream offers 4 grams of protein and 12 grams of saturated fat, with very little trans fat. Plus, it has 57 mg of cholesterol and 142 mg of sodium¹.

The ice cream is made with heavy cream, sweetened condensed milk, and vanilla. We add cinnamon, sugar cookies, white chocolate, and colorful sugar sprinkles for extra taste. It’s also packed with vitamins and minerals. You get 130 mg of calcium, some potassium, and a bit of vitamin A and iron in each serving¹.

Want to make this yummy ice cream? Find the full recipe at Savvy Mama Lifestyle. It’s the secret to perfect homemade ice cream⁵.

Conclusion

Making and enjoying Blue Bell Christmas Cookie Ice Cream at home is a special joy. It perfectly shows what the holiday spirit is about. This tasty mix includes favorite Christmas cookies like Brown Sugar Cookie Stars, Grandma’s Chocolate Drop Cookies, and Butterscotch-Toasted Oatmeal Cookies. It’s not just a dessert; it’s a fun holiday adventure for your taste buds. This recipe could quickly become a family favorite, loved for years⁶.

Sharing this amazing dessert during the holidays brings everyone closer. With each bite, we get more than just a mix of yummy flavors. We also share the warmth, love, and memories that make the season special. Making this ice cream is worth it when we see our family’s happy faces. With Blue Bell, known as the 3rd biggest ice cream maker after Dreyer’s and Breyer’s, quality is a guarantee⁷.

To wrap it up, the Blue Bell Christmas Cookie Ice Cream recipe brings holiday magic home. It celebrates holiday tastes, family traditions, and the happiness of sharing good eats. As the holiday season approaches, let’s add this recipe to our celebrations. It will turn moments spent together into treasured memories.

FAQ

What is Blue Bell Christmas Cookie Ice Cream?

Blue Bell Christmas Cookie Ice Cream is a special treat for the holidays. It blends your favorite holiday cookies – chocolate chip, snickerdoodle, and sugar cookies – into creamy ice cream. It’s also decorated with red sprinkles and green icing to look festive.

What ingredients are needed to make Blue Bell Christmas Cookie Ice Cream at home?

To whip up this ice cream, gather chocolate chip, snickerdoodle, and sugar cookies, alongside sugar cookie ice cream base ingredients. Don’t forget red sprinkles and green icing. Look at the recipe for how much you need.

How long does it take to prepare the Blue Bell Christmas Cookie Ice Cream?

Making this ice cream takes about 1 hour of your time to prepare. Then, it needs 4-5 hours to chill and freeze properly.

Can I tweak the recipe to add my own favorite cookie flavors?

Of course! The usual recipe uses chocolate chip, snickerdoodle, and sugar cookies. But you can mix in any holiday cookies you love. This makes the recipe special to you.

What equipment do I need to make Blue Bell Christmas Cookie Ice Cream?

You’ll need a mixer, an ice cream maker, mixing bowls, and measuring cups. These tools help you get the ice cream just right.

Is Blue Bell Christmas Cookie Ice Cream suitable for those with dietary restrictions?

This ice cream has dairy, gluten, and sugar. It may not work for everyone’s diet. But you can find ingredient swaps that might work for you.

What is the nutritional content of the homemade Blue Bell Christmas Cookie Ice Cream?

Each serving has information on calories, fats, carbs, and sugar. For more details, check the nutritional breakdown in the recipe.

Can I make this ice cream without an ice cream maker?

Yes, you can still make this ice cream without a machine. Use the no-churn method. Just stir the mix often as it freezes to keep it smooth.