When the holidays come around, we all get excited for special treats. Blue Bell’s Peppermint Bark Ice Cream is one of those treats. Released in 2018, it quickly won hearts with its creamy feel and minty taste, mixed with yummy peppermint bark1. Sadly, it wasn’t available during Christmas 2020, making many of its fans miss it deeply1.
But don’t worry! You can make your own version of this loved ice cream at home. Let’s bring the joy and taste of Blue Bell’s Peppermint Bark Ice Cream into our kitchens with an easy-to-follow recipe.
Introduction to Blue Bell’s Peppermint Bark Ice Cream
Blue Bell’s Peppermint Bark Ice Cream mixes rich, creamy ice cream with the zing of peppermint. This holiday flavor features chunks of white and dark chocolate. It’s a must-try dessert for the holidays.
Even though Blue Bell once stopped making this flavor, dedicated fans have been creating it at home. We’re here to show you how to make this seasonal treat yourself.
This ice cream has made a big comeback, showing its lasting charm and how it brings joy. Many remember it as the sweet finish to holiday meals with family.
We’re inviting you to make special memories by crafting this beloved ice cream at home. Let’s explore the ingredients and steps to recreate this delightful treat.
Ingredients You Will Need for Blue Bell’s Peppermint Bark Ice Cream
To make Blue Bell’s peppermint bark ice cream, you need certain ingredients. They help you balance the minty taste with chocolatey richness. Here’s what you’ll need:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of peppermint extract
- 1 large egg
- 1/2 cup of crushed peppermint candies
- 1/2 cup of white chocolate chips
- 1/2 cup of semisweet chocolate chips
These ingredients mix to create a creamy and flavor-packed ice cream. For best results, chill the mix for at least two hours before you start churning1. Then, churn it until it’s as soft as serve ice cream, which might take up to an hour1.
To ensure your ice cream is just right for scooping, freeze the churned mix for six hours1. Also, make sure to mix the egg properly to keep the texture smooth1. Check out the Copy Cat Recipe Book’s disclaimer page for more great advice.
Since 2018, Blue Bell’s peppermint bark ice cream has been a seasonal highlight. It’s definitely a flavor worth making at your house1.
How to Make the Ice Cream
Making peppermint bark ice cream at home is both fun and simple. First, melt high-quality chocolate until it’s completely smooth. This ensures it blends well into your ice cream mix, offering a deep, rich taste. Our recipe gets even better with 3 cups of heavy cream, 1 cup of whole milk, and 1 cup of sugar. We also add 1 teaspoon each of vanilla and peppermint extract1.
After mixing these base ingredients, chill the mix for two hours1. Chilling allows the flavors to combine perfectly. Next, pour the cool mix into an ice cream maker. Churn it until it’s like soft serve, which might take 30 minutes to an hour1. Now, mix in crushed peppermint and chocolate chunks for that signature texture and flavor.
Finally, freeze your ice cream for six hours to get it just right1. This recipe is a great way to wow your loved ones. Enjoy every spoonful of your homemade peppermint bark ice cream. It’s a festive delight crafted by you!
Nutritional Information
Enjoying Blue Bell’s Peppermint Bark Ice Cream just got better with knowing what’s inside. This frozen dessert recipe packs essential nutrients in each scoop. You get about 205 calories per serving along with a mix of fats2. It has 14 grams of total fat, which includes 8 grams of saturated and 4 grams of unsaturated fats2. Plus, it’s good to know there are no trans fats2.
On the carb side, there are 19 grams per serving, with sugar making up 18 grams of that2. For those keeping tabs on cholesterol, there’s 21 milligrams in each serving2. It’s also low in sodium, with just 35 milligrams2, which is great for salt watchers.
If you’re looking for protein, it offers 3 grams per serving, making it a balanced treat2. Here’s a detailed table showing all the key nutritional values per serving:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 205 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Trans Fat | 0g |
| Unsaturated Fat | 4g |
| Cholesterol | 21mg |
| Sodium | 35mg |
| Carbohydrates | 19g |
| Fiber | 0g |
| Sugar | 18g |
| Protein | 3g |
To wrap it up, Blue Bell’s Peppermint Bark Ice Cream is a tasty and balanced frozen dessert recipe. It’s a great choice for various diets during the festive season.
Serving Suggestions for Blue Bell’s Peppermint Bark Ice Cream
Enjoying Blue Bell’s Peppermint Bark Ice Cream to its fullest means thinking of fun ways to serve it. You can have it by itself or with other holiday treats. Both options can make your holiday desserts more exciting.
Pairing with Other Desserts
Try Blue Bell’s Peppermint Bark Ice Cream with Christmas cookies or warm pie for a great holiday pair. This mix boosts the holiday spirit and makes for a cozy meal ender. Choose from gingerbread cookies or apple pie. The ice cream cuts the sweetness and adds a cool minty touch everyone will love. Plus, using silicone containers keeps homemade ice cream perfect until serving1. It also matches well with different holiday desserts, offering a memorable treat.
Serving Glass and Garnishes
Serving this ice cream in a chilled glass brings elegance to your holiday meals. Add peppermint sticks and almond bark trees for extra beauty and taste. These additions mix crunchy with creamy for a special flavor. Chill your ice cream mix for two hours before churning for the best result. This makes the ice cream even tastier when decorated and served1. Such serving ideas can turn a simple Christmas recipe into a stunning holiday highlight.
Blue Bell’s Peppermint Bark Ice Cream is a long-time favorite, bringing joy each holiday with its high quality1. Serve it with creativity and love for an unforgettable holiday.
Conclusion
Making Blue Bell’s Peppermint Bark Ice Cream at home is perfect for bringing festive joy to holidays. It turns a favorite seasonal taste into a fun, homemade dish. This recipe brings back sweet memories and helps make new ones with friends and family.
Whether with family or friends, making this ice cream is fun for everyone. Mixing ingredients and adding peppermint bark is as enjoyable as eating it. It lets us add a personal touch to this holiday treat.
Preparing this ice cream makes our holidays even more special. So, bring your family together, put on your aprons, and enjoy making this tasty treat. Here’s to a festive season filled with happiness and homemade ice cream!
