Classic Chicken Noodle Soup Recipe | Comfort Delight

Welcome to our cozy kitchen, where the delicious chicken noodle soup wins hearts. It’s not just tasty; it’s a mix of comfort and tradition. Our homemade chicken noodle soup shines with simple, top-notch ingredients. It proudly holds a 5 out of 5 stars rating from 7905 happy eaters¹. Join us on this journey to make a comforting culinary masterpiece. This chicken noodle soup recipe is a health treasure too, with 23 grams of protein and only 206 calories per serving¹. It’s a dish without guilt for you and your family. So, tie on your apron, and let’s cook up a storm. This soup has earned its fame with 276 shares².

This soup is amazing, needing only 11 ingredients to deliver a burst of flavor, but can be made in 40 minutes³. We’ll show you how, guided by many home cooks’ tips for rich taste and easy making. We start by simmering chicken for only 20 minutes², ending with perfectly cooked noodles in 7-8 minutes². Every step shows the beauty of cooking at home.

As our homemade chicken noodle soup simmers, its aroma promises comfort. It’s a reminder of why this dish is loved in so many homes. Always welcoming changes, this classic celebrates the beauty of culinary tradition. It keeps its heart while embracing new twists.

Introducing Our Beloved Chicken Noodle Soup Recipe

When winter arrives, there’s nothing like a hot bowl of chicken noodle soup. We’re excited to share our cherished recipe with you. It’s easy to make and brings back the best kind of memories. Family moments, warmth, and love mix in this one-pot wonder.

The Heartwarming Tradition of Chicken Noodle Soup

Generations have loved chicken noodle soup, known as the ultimate comfort food. It blends rich broth, tender chicken, and hearty noodles into something special. Our recipe uses 8 cups of chicken broth and fresh herbs for a flavor boost⁴.

Why Our Classic Chicken Noodle Soup Recipe is a Must-Try

Looking for amazing chicken noodle soup? Try ours. It’s nourishing and simple to cook. We mix chicken thighs and breasts for a lean, protein-packed soup. Noodles go in last to keep them perfect.

Fresh lime zest makes our soup unforgettable. It’s ideal for recovery or when you need a comforting meal. This recipe will please you with every spoonful⁴.

Ingredient	Quantity	Detail
Chicken broth	8 cups	Base of the soup
Chicken thighs & breasts	1 lb each	Provides rich flavor and protein
Homestyle egg noodles	½ 12-oz. bag	Cooked last to maintain texture
Fresh herbs (parsley, thyme, rosemary)	Varies	Infuses natural flavors
Fresh lime	1 large	Enhances flavor with zest

Our chicken noodle soup is more than just a meal. It feeds the soul and fills the heart with comfort. It’s perfect for any time, bringing warmth and happiness with every bite.

Premium Ingredients for the Ultimate Comfort Food

The best chicken noodle soup comes from top-notch ingredients that blend to create comfort in every bite. We only use high-quality items like a whole rotisserie chicken, and fresh veggies such as carrots, celery, and onions. These add a depth of flavor that’s hard to beat⁵.

Knowing how to balance ingredients is crucial for making a tasty chicken noodle soup quickly. Our recipe only takes 15 minutes to prepare and cooks in about an hour. Perfect for any busy day⁶. For a faster version, you can use chicken breasts and store-bought broth. Add herbs like garlic powder and thyme for extra flavor⁶.

Don’t forget the pasta in chicken noodle soup. Egg noodles are great because they soak up the soup flavors really well. You can also add white wine or milk to the broth. This makes it nutritious and rich without losing the classic taste⁵.

Tip: To keep noodles from getting mushy, add them at the end of cooking. This ensures they stay perfectly textured⁵.

Now, let’s talk nutrition. Each serving of our chicken noodle soup has about 124kcal. It’s a fulfilling meal that’s both tasty and good for you⁵. This recipe serves 8-10 people, making it great for family dinners or saving some for later⁵.

Below is a quick list of what you’ll need to make an amazing chicken noodle soup:

Ingredient	Quantity	Notes
Whole rotisserie chicken	1	Main protein source, adds rich flavor
Carrots, Celery, Onion	3 carrots, 2 stalks, 1 large	Adds crunch and sweetness
Egg Noodles	2 cups	Chosen for their excellent absorption and texture
Herbs and Spices	Varied	Include thyme, parsley flakes, bay leaves, garlic powder
Additional Options	Varied	White wine, milk, cream of chicken soup

We hope our recipe tips help you make an easy chicken noodle soup that is comforting and quick. The best soup is one you customize to your liking while keeping the classic, comforting taste alive!

The Secret to a Perfectly Seasoned Chicken Noodle Soup

Making the best chicken noodle soup is about the little details, especially with seasoning. Our secret begins with sautéing carrots and onions in olive oil and butter.

Our recipe scores a 4.9 out of 5, showing fans love our seasoning mix⁷. We use garlic powder, dried thyme, and black pepper to enhance the chicken’s flavor⁸.

We recommend a slow simmer for all the ingredients to blend perfectly. Bay leaves and fresh parsley give the broth a rich taste⁷. For a creamier broth, try adding some heavy cream as the soup finishes cooking⁸.

Top off our chicken noodle soup with fresh parsley for a burst of color and freshness. The secret to great soup is not just what you put in it. It’s also about the love and care you add to each step.

Our soup is perfect for a family meal or to comfort a friend. It’s designed to warm hearts and comfort souls with every bite.

Step-by-Step Guide to Crafting Your Chicken Noodle Soup

We’ve gathered all the tips to make the best chicken noodle soup. It’s full of comfort and delightful taste. Here, you’ll find the steps from start to finish. Soon, you’ll have a delicious soup ready to enjoy.

Meticulous Cooking Instructions for Flawless Execution

Start with melting 2 tablespoons of butter in a large pot over medium heat. Add a half of a medium onion, chopped, for a rich flavor⁹. Then, pour two 32 ounce boxes of chicken broth and one 32 ounce box of vegetable broth. Stir them together. This mix makes a great base for your soup.

Add 1 cup of cooked, chopped chicken to the simmering mix. It turns the light broth into a filling meal⁹. Then, put in 1 1/2 cups of egg noodles, 1 cup of sliced carrots, and season. Use 1/2 teaspoon each of dried basil and oregano for depth⁹. Finish by seasoning with salt and pepper, ensuring every bite is perfect.

Shredding Chicken: The Easy Way with Kitchenaid Mixer

For top-notch chicken noodle soup, you need perfectly shredded chicken. With a Kitchenaid mixer, shredding chicken is easy and quick. This method ensures tender, flavorful chicken in every spoonful of your soup.

Ingredient	Quantity	Description
Butter	2 tablespoons	Used to sauté onions and create a flavorful base
Onion	1/2 medium	Adds sweetness and depth
Chicken broth	64 ounces	Primary liquid base
Vegetable broth	32 ounces	Enhances the flavor complexity
Cooked chicken	1 cup	Protein addition
Egg noodles	1 1/2 cups	Carbohydrate component
Carrots	1 cup	Provides sweetness and texture
Basil and Oregano	1/2 teaspoon each	Herbs to enhance the flavor

Follow these steps closely to ensure that your homemade chicken noodle soup turns out flavorful and comforting every single time.

The Versatility of Chicken Noodle Soup: Customization Ideas

Homemade chicken noodle soup is loved for many reasons. One big reason is how you can make it your own. You can create a classic bowl or add your unique twist. This means everyone can enjoy a soup that feels made just for them.

First, think about the meat. Our go-to is bone-in chicken thighs because they’re tender and tasty¹⁰. But, you can use rotisserie chicken for a quick option or even make the chicken in a slow cooker¹⁰. Also, the type of pasta matters. It changes the soup’s feel and look. Try everything from egg noodles to rotini, or pick a gluten-free pasta for a new flavor¹⁰.

Add greens like kale or spinach to make your chicken noodle soup healthier. They bring extra nutrients and a pop of color¹¹.
For deeper flavor, mix in fresh herbs like parsley and thyme just before you eat. Their aroma makes the soup even more inviting¹¹.
Play with the broth to adjust how rich your soup tastes. Choose from strong chicken stock to a light vegetable broth, suiting everyone’s diet¹⁰.

Chicken noodle soup is also great for meal prep. Cook a big pot at the week’s start. Then, make each meal special by adding different ingredients. Our recipe is a perfect foundation for your cooking creativity¹². It shows homemade chicken noodle soup can please many tastes while staying comforting.

Learn how to make the ultimate bowl by checking our complete guide on homemade chicken noodle soup. See how easy ingredients come together for a dish that’s both filling and adaptable.

Healthy Twists to Your Chicken Noodle Soup Recipe

Making a healthier classic chicken noodle soup doesn’t mean losing flavor for health. Actually, some easy changes can make your soup tastier and healthier. These tips are for anyone wanting to keep this comforting dish delightful while adding health perks.

Incorporate Nourishing Ingredients Without Sacrificing Taste

Picture enjoying a best chicken noodle soup recipe that’s both soothing and nutritious. Adding chicken bone broth boosts joint and digestive health¹³. A bit of fresh lemon juice, full of vitamin C, turns your soup into a nutrient-rich meal. Tossing herbs like parsley, rosemary, and thyme into the mix adds flavor and brings more antioxidants to your bowl¹³.

The Slow Cooker Citrus Herb Chicken Noodle Soup mixes slow cooking ease with the punch of citrus herbs. This combo creates a new take on the classic chicken noodle soup with little effort¹⁴.

Adapting the Classic to Suit Dietary Preferences

For those avoiding gluten or cutting carbs, using spiralized veggies or gluten-free noodles is a smart choice¹³. These swaps keep the noodle’s beloved texture and fit with many soup flavors. From tangy Asian-style to creamy Italian, these alternatives work wonderfully¹⁴¹³.

We offer soups with flavors from around the world, ensuring there’s a healthy chicken noodle soup for everyone at your table¹⁴.

Ingredient	Health Benefit	Soup Variation
Chicken Bone Broth	Supports digestion, joint health	Classic & Citrus Herb
Spiralized Vegetables	Lower carbs, high in fiber	Gluten-Free Twist
Lemon Juice	High in Vitamin C	Zesty Lemon Chicken Soup
Parsley and Rosemary	Rich in antioxidants and flavor	Herby Chicken Noodle Soup

Nutritional Breakdown of Our Classic Soup

Our kitchen creates dishes that are tasty and healthy. Our homemade chicken noodle soup is proof of that commitment. It’s a blend of delicious flavor and rich nutrients.

Each serving of our classic chicken noodle soup has about 150 calories. This makes it great for anyone watching their calorie intake¹⁵. It has a good mix of carbs (58.09%), proteins (21.12%), and fats (20.79%). This balance is key for a healthy diet¹⁵.

Our soup is low in fat, with only 3.5 grams per serving. It also has just 1 gram of saturated fat¹⁵. Plus, it offers important nutrients like calcium, iron, and Vitamin A, which help keep your vision and immune system strong¹⁵.

However, it does have 1390mg of sodium per serving. This is about 60.4% of the daily recommended amount¹⁵. If you’re watching your sodium, keep this in mind when enjoying our soup.

Nutrient	Amount	% Daily Value
Calories	150	–
Total Fat	3.5g	20.79%
Saturated Fat	1g	–
Cholesterol	25mg	8.3%
Sodium	1390mg	60.4%
Total Carbohydrates	22g	–
Dietary Fiber	2g	–
Sugars	3g	–
Protein	8g	–
Calcium	52mg	–
Iron	1.8mg	–
Vitamin A	500IU	–

Knowing the nutritional information of our chicken noodle soup helps you make smart diet choices. It’s more than just a tasty dish; it’s a step toward a healthier lifestyle.

Conclusion

Our journey to make the perfect homestyle chicken noodle soup has been special. This classic recipe reflects our aim to create a comforting and tasty soup. We carefully picked ingredients to mix together—quality olive oil, sweet yellow onions, aromatic garlic, and crisp carrots and celery. This mix sets up a flavorful and healthy base¹⁶.

The soup is simple yet delicious. We use 2 chicken breasts and 8 cups of unsalted chicken broth for a rich broth¹⁶. Egg noodles are cooked until just right and added to the soup carefully. This way, they don’t get too soft or mushy¹⁶. Our recipe also pays attention to health, avoiding sugar and common allergens to suit many diets¹⁶.

Our homemade soup beats canned options easily. It’s fresh and avoids long processing times, which canned foods need for shelf life¹⁷. Canned soups often have too much salt and additives for taste. Ours is seasoned healthily and packed with natural flavors¹⁷. You also avoid worries like BPA in can linings with our home-cooked meal¹⁷. Our soup offers 6 servings of comfort, showing the unique love and care of a homemade dish¹⁷.

We invite you to try our soup and feel the homestyle warmth. Discover the joy and taste of our soup by checking out the full recipe right here.

FAQ

What makes your chicken noodle soup recipe stand out?

Our classic chicken noodle soup uses top-notch ingredients. We use fresh chicken, crisp vegetables, and just-right egg noodles. These are all cooked in a savory broth seasoned to perfection. It’s the effort and love we put into making it that makes our soup a comforting delight.

Can I use a Kitchenaid mixer to shred the chicken for this soup recipe?

Yes, you can! A Kitchenaid mixer makes shredding chicken easy. After cooking the chicken, just put it in the mixer with the paddle attachment. It quickly gives you perfect shredded chicken for your soup, saving you time.

How can I make a healthier version of chicken noodle soup?

For a healthier soup, add fresh lemon juice or use vegetable noodles. You can also add other healthy ingredients you like. These changes keep the soup tasty but more nutritious.

Are there any tips for customizing this chicken noodle soup recipe?

The great thing about chicken noodle soup is how you can change it. Feel free to use different veggies or noodles like orzo. Adding spiralized veggies can also give it a fun twist. Make it your own!

What is the importance of simmering in making the soup?

Simmering is key for flavor. It blends the tastes of chicken, vegetables, and spices well. This low heat makes the broth rich and ensures tender veggies and perfectly cooked chicken.

Can I see a nutritional breakdown of your chicken noodle soup?

Yes, we have a detailed nutrition breakdown of our chicken noodle soup. It shows calories, carbs, proteins, and fats per serving. This soup is not only filling but balanced, too.

How can I ensure the noodles in my chicken noodle soup don’t get mushy?

For firm noodles, add them towards the cooking’s end. Cook until they’re just tender. For leftovers, cook noodles separately and add them when you’re ready to eat.

Is it possible to make this chicken noodle soup in a slow cooker?

Yes, slow cookers are great for this soup. Put everything but the noodles in, cook on low for 6 hours. Add noodles in the last 30 minutes. You’ll get a comforting soup effortlessly.

What’s the best way to store and reheat leftovers?

Store leftover soup in the fridge for 3-4 days. Reheat it on the stove until simmering. Add water or stock if it’s too thick.

Can this chicken noodle soup be made ahead and frozen?

Yes, you can freeze this soup. Leave out the noodles if you freeze it; they can get soggy. Cook fresh noodles when you’re ready to eat. The soup freezes well for up to three months.