Scrumptious Coconut Butter Cookies Recipe

One sunny afternoon, my friend Emily and I found an old family recipe. It was in my grandmother’s kitchen. It was a *homemade coconut butter cookies recipe*, written with love. This recipe brought back memories of childhood. The smell of the cookies filled the house. They tasted just as delicious as they smelled. We couldn’t wait to make them again.

We started by getting all the ingredients together. Making these cookies is easy and fun. It takes about 20 minutes to prepare and 12 more minutes to bake¹. These cookies have 1/2 cup of butter, 1/2 teaspoon of baking soda, and 1 1/4 cups of all-purpose flour¹. They have a sweet and buttery taste that’s truly unique.

I’m excited to share this *coconut butter cookies recipe* with you. It’s perfect for family gatherings or a cozy night in. These cookies will make everyone happy. Let’s start baking these scrumptious treats together!

Introduction to Coconut Butter Cookies

Coconut butter cookies are a favorite in many cultures. They blend the rich taste of coconut with the sweetness of butter cookies. People of all baking levels can make these tasty treats.

These cookies are great because you can make them in different ways. You can use regular ingredients or swap in things like gluten-free flour and coconut oil to fit your needs². They make about 36 servings, and each one has about 75 calories². Fat makes up 44% of these calories, and 13% comes from saturated fat².

These cookies are also pretty healthy. Each serving has 10.6 grams of carbs and 0.4 grams of protein². However, they do have 907.9 mg of sodium per serving, which is 31% of what you should have in a day². This shows a lot of thought went into making them just right.

Making these cookies is easy. You’ll need things like natural peanut butter, raspberry preserves, and coconut flour³. These ingredients help give the cookies a great texture and taste.

Baking them is simple too. The recipe makes 15 three-inch cookies³. They should be less than a quarter-inch thick and baked until golden³. Once they cool, they’re crunchy and can be kept for two weeks³. People really like these cookies, giving them a 4.8-star rating from 35 reviews².

Ingredients You Will Need

For the perfect batch of simple coconut butter cookies, let’s gather our essentials. You’ll need 2 1/2 cups of all-purpose flour, 1 cup of unsalted butter at room temperature, and 1 cup of granulated sugar. Also, include 1 teaspoon of baking soda, 1/2 teaspoon of kosher salt, and 2 large eggs⁴. A teaspoon of vanilla extract makes them taste amazing⁴.

Sweetened flaked coconut is key for the unique taste. Use 2 1/2 cups for the perfect coconut flavor and texture⁴. If you like experimenting, try toasting fresh grated coconut. Toasted, 340g of it becomes 170g, giving a richer taste⁵.

For a simpler option, use 1 Butter Recipe Yellow Cake Mix, 1/2 cup of melted butter, 1 large beaten egg, and 1 tablespoon of brandy or vanilla extract⁶. This shortcut doesn’t compromise the great taste of scratch-made coconut butter cookies.

Finally, these ingredients are perfect for all bakers, ensuring your cookies are chewy, sweet, and irresistible.

How to Make Coconut Butter Cookies

Learning how to make coconut butter cookies is fun and rewarding. We’ll outline the steps for a great recipe. First, preheat your oven to 350 degrees F (180°C). This ensures even baking and perfect texture.

Begin with the dry ingredients. Mix 100g of cake flour, 10g of cornstarch, and a little salt⁷⁸ in a bowl. Then, in another bowl, beat 75g of softened unsalted butter and 50g of powdered sugar until smooth⁷. Add 1/4 teaspoon of vanilla extract and one large egg, mixing well⁷⁸.

Mix the dry ingredients into the wet mix until it forms a dough. Add 20g of unsweetened shredded coconut. Spread it evenly in the dough⁷. For more coconut taste, put in extra 1/2 cup of unsweetened desiccated coconut⁸

https://www.youtube.com/watch?v=2GQqRg0yeTE&pp=ygUPI2NvY29udXRjb29rZWlz

Shape the dough into 1-inch balls. Place them on a parchment paper-lined baking sheet⁷. If you can, chill the dough for 15 minutes before baking. This step improves flavor and texture⁸.

Bake the cookies for 22-25 minutes at the preheated oven setting till they’re lightly browned⁷. Allow them to cool on the baking sheet first. Then, move them to a cooling rack. Cooling them correctly is key to their texture.

Nutritional Information

Enjoying our healthy coconut butter cookies comes with understanding their nutritional value. Each cookie has about 149 calories. They provide a good balance with 10.1g of carbs, 14.8g of fat, and 2.7g of protein⁹. Most of the calories come from fats, making up 81.6% of the total calories. Carbs account for 11.8%, and protein for 6.6%. This makes our cookies a great choice for people on high-fat diets⁹.

Each cookie has about 5.3g of fiber. This helps keep you full and supports your digestive system⁹. They are low in sodium, with just 13.9mg per cookie. So, they’re good for anyone watching their sodium levels⁹. They also have a SmartPoints value of 4, which means you can include them in your diet plan without worry⁹.

The cookies are made with simple ingredients that you can change as needed. For example, unsalted butter, almond flour, and coconut flour make them fit for paleo and vegan diets⁹. You can keep these cookies fresh and tasty by storing them in the fridge.

There’s another version of the coconut butter cookies too. They make about 18 cookies, each with 154 calories, 19g of carbs, and 8g of fat¹⁰. This recipe uses coconut sugar, brown rice syrup, unsweetened coconut butter, and non-dairy milk. They meet a variety of dietary needs while still being nutritious¹⁰.

The great taste of coconut butter and the option to change the recipe make these cookies a top choice for healthy eating⁹.

Serving Suggestions

Coconut butter cookies are really flexible and can be enjoyed in many ways. Have them by themselves or pair them with a warm drink for any occasion. Picture serving them at your next dinner party with vanilla ice cream or chocolate drizzle. This not only boosts the taste but also leaves a lasting impression.

For cozy mornings or afternoons, try them with a cup of coffee or tea. These cookies go well with many drinks, balancing flavors perfectly. They are also a great way to end a meal, adding just the right amount of sweetness.

Let’s look at some key nutritional and serving facts to plan your treat:

Measurement	Value
Total Servings	12 cookies	¹¹
Prep Time	5 minutes	¹¹
Cook Time	15 minutes	¹¹
Total Time	20 minutes	¹¹
Calories per serving	159 kcal	¹¹
Carbohydrates	11 g	¹¹
Fat	12 g	¹¹
Saturated Fat	8 g	¹¹
Cholesterol	26 mg	¹¹
Sodium	82 mg	¹¹

Choosing to serve coconut butter cookies is always a smart move. They fit well in both casual and fancy settings. So for your next party or when you want something sweet, think of these cookies. They always bring joy and variety to the table.

Conclusion

Making our perfect coconut butter cookies is more than a recipe. It’s about sharing moments of joy and sweetness with loved ones. It’s designed for all bakers to make delicious cookies. These can easily become a new favorite at home.

Detailed instructions make baking fun and rewarding. We blend 50% butter and 50% coconut oil for crispy, flavorful cookies. They are light yet rich in coconut and buttery smells¹². Our recipe is perfect for family gatherings or a cozy afternoon snack.

Our recipe is flexible and caters to different tastes. Coconut oil boosts flavor and allows for dairy-free options¹². Follow our guide and tips for storing and freezing. This ensures your cookies remain fresh and tasty. Find more delicious recipes at the Copy Cat Recipe Book website. It’s full of ideas to improve your cooking.

FAQ

What ingredients do I need to make coconut butter cookies from scratch?

To make homemade coconut butter cookies, gather flour, baking soda, salt, butter, sugar, an egg, vanilla extract, and sweetened coconut flakes.

How do I make the best coconut butter cookies?

First, heat your oven to 350 degrees F. In one bowl, mix flour, baking soda, and salt. In a separate bowl, beat the butter and sugar until smooth. Then mix in the egg and vanilla.Slowly add the dry mix to the wet mix. Stir in the coconut. Drop spoonfuls of dough on a baking sheet lined with parchment. Bake until they are golden brown. Let them cool to get the perfect texture.

Are coconut butter cookies a healthy dessert option?

Coconut butter cookies can be part of a healthy diet if eaten in moderation. They provide a mix of carbs and fats. The exact nutrition depends on if you change the recipe, like using less sugar.

Can I make easy coconut butter cookies without eggs?

Yes, you can use a mix of flaxseed or chia seeds and water instead of an egg. This is great for people who can’t eat eggs or follow certain diets.

What are some delicious ways to serve coconut butter cookies for dessert?

Enjoy these cookies on their own or with a hot drink like tea or coffee. They also make a fancy dessert for special meals or events, especially with ice cream or chocolate on top.

How do I store homemade coconut butter cookies to keep them fresh?

Keep your cookies in a container that doesn’t let air in. They’ll stay good for a week like this. If you need them to last longer, freeze them. They’ll keep for three months frozen.

Can I customize this simple coconut butter cookies recipe?

Of course! Add your favorite extras like chocolate chips, dried fruits, or nuts. Feel free to play with the sweetness or use different kinds of coconut to make it your own.