Irresistible Cookie Butter Cheesecake Recipe

The first time we found cookie butter cheesecake was unforgettable. It was at a small family event last summer. My sister, who loves to bake, made a homemade version. It quickly became the star of the show. Everyone loved its creamy feel and rich, spiced taste. It was the highlight dessert of that night.

As we sat ready to eat, the smell of the cheesecake was all around us. The excitement on everyone’s faces as they got their slice was memorable. With the first bite, the room went quiet, filled only with happy sighs and soft praises. This cheesecake, with its smooth filling and lush Biscoff crust, was the best we had ever had.

Since that day, we aimed to make the perfect version of this dessert. Now, we’re thrilled to share our top cookie butter cheesecake recipe with you. It takes 15 minutes to prepare, 1 hour and 15 minutes to cook, and 8 hours to set in the fridge¹. Join us as we explore the joy of creating a dessert that’s bound to be a hit at your gatherings.

Introduction to Cookie Butter Cheesecake

Cookie butter has become a hit in the dessert scene, loved for its sweet, spiced flavors. It came from Europe where it’s known as speculoos. Now, it’s a favorite in American kitchens for desserts like creamy cookie butter cheesecake. This treat blends cookie butter’s unique taste with classic cheesecake’s smoothness. The result is a cookie butter dessert that feels both cozy and luxurious.

To make our Cookie Butter Cheesecake, we mix cookie butter into the crust and filling. We use crushed Biscoff cookies and butter for the crust. This creates the perfect foundation for our creamy cookie butter cheesecake²³. The filling has cream cheese, mascarpone, sugar, eggs, vanilla, and lots of cookie butter².

The process involves making a rich batter. Some of it is swirled with cookie butter for a marbled look before baking. After baking, the cheesecake must chill for hours until it’s just right³. This dessert beautifully merges cookie butter’s spice with cheesecake’s creaminess. Each bite is a flavor explosion.

Cookie butter’s fame in the U.S. comes from its unique, cookie dough-like taste. Yet, it spreads easily like peanut butter. When added to cheesecake, it offers an irresistible flavor profile. This keeps dessert lovers across the country coming back for more³.

Ingredients You’ll Need

Making an easy cookie butter cheesecake from scratch needs some key ingredients. Mix them well, and you’ll end up with a creamy, tasty dessert that’s a hit with everyone.

For the Crust

250 grams of Biscoff cookies
75 grams of unsalted butter, melted
2 tablespoons of brown sugar

To make the crust, smash the Biscoff cookies. Mix them with melted butter and brown sugar. Press this blend onto the bottom of a springform pan⁴.

For the Cheesecake Filling

907 grams of cream cheese
1 cup of brown sugar
1/4 cup of granulated sugar
1/2 cup of full-fat sour cream
1 cup of Biscoff cookie butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
4 large eggs

Our filling is a mix of cream cheese, sugars, sour cream, and cookie butter, with vanilla, salt, and eggs⁴. It makes the cheesecake rich and full of flavor, genuinely hard to say no to.

Optional Toppings

Whipped cream
Biscoff cookie butter (melted for drizzling)
Extra Biscoff cookie crumbs

To make your cheesecake even better, think about adding whipped cream. Put on a drizzle of melted Biscoff cookie butter and some extra cookie crumbs. These not only look good but make it taste even better.

With these ingredients and a good mix of crust, filling, and toppings, you’re all set to make an amazing dessert.

Step-by-Step Guide to Making the Cheesecake

Starting with a delicious cookie butter cheesecake begins with making a great crust, a tasty filling, and baking it right. Follow these steps for a perfect cheesecake every time.

Prepare the Crust

First, get your crust ingredients ready. You need 6 tablespoons of melted unsalted butter, an 8.8 oz package of finely crushed Biscoff cookies, 2 tablespoons of granulated sugar, and ½ teaspoon of salt. Mix these well in a bowl. Then press the mix into a springform pan, ensuring it’s even.

Heat your oven to 350°F. Bake the crust for about 8 minutes or until set. Then lower the oven to 325°F for the cheesecake filling⁵. Using Florida Crystals® Regenerative Organic Raw Cane Sugar in your crust adds flavor and is better for the planet⁶.

Prepare the Cheesecake Filling

Now for the creamy cheesecake filling. Make sure all ingredients are at room temperature to mix smoothly. You’ll want 16 oz of cream cheese, 12 oz of ricotta cheese, and ⅓ cup of heavy whipping cream. Also add 1 cup of granulated sugar, 4 large eggs, and 1 large egg yolk. Mix in 1½ teaspoons of vanilla extract and ¼ cup of melted cookie butter for flavor. Lastly, blend in 3 tablespoons of cornstarch to firm up the filling.

Whip the cream cheese and sugar until light. Slowly include the ricotta, whipping cream, cookie butter, vanilla, eggs, and yolk, mixing well each time⁵. Optionally, add ½ cup of sour cream, 1 teaspoon of orange zest, and vanilla extract for more taste⁶.

Bake the Cheesecake

Pour the filling over the crust in your pan. Bake it in a 325°F oven. Bake until the edges are firm but the center is a bit wobbly, about 55-60 minutes⁶. This method prevents cracks.

After baking, let the cheesecake cool in the oven for 3 to 4 hours with the door shut⁵. Then, chill it overnight to set properly⁵. If you’re short on time, chilling for at least 6 hours works too⁶.

By following these steps, you can create a cookie butter cheesecake that’s a crowd-pleaser. Enjoy your baking!

Tips for a Perfect Cookie Butter Cheesecake Recipe

To make a great cookie butter cheesecake, pay close attention to a few key steps. Make sure all your ingredients are at room temperature before starting. This includes 24 ounces of cream cheese and 1 cup of sour cream. Also, mix carefully to avoid adding too much air, as this can cause cracks.

Another important tip is to use a water bath during baking. Bake at 325°F (163°C) for 65-70 minutes for even cooking. This helps keep the top from cracking⁷. After baking, let the cheesecake cool slowly. Keep it in the turned-off oven for an hour, then chill for at least 4 hours⁷. These cooling steps are crucial for a smooth, creamy cheesecake.

Choosing the right ingredients also matters a lot. Use Biscoff cookies for the crust, needing about 22-25 cookies, and 4 tablespoons of unsalted butter⁷. For the creamy filling, mix 24 ounces of cream cheese, 4 large eggs, 1 ¼ cups of sugar, 1 tablespoon of vanilla extract, and ½ cup of Biscoff cookie butter⁷. Room temperature ingredients mix better, giving you a smooth batter⁸.

When mixing, avoid overbeating to not add air that causes cracks. Make sure the cookie butter is mixed in well⁸. These tips will help you make a perfect cookie butter cheesecake every time.

How to Serve Your Cookie Butter Cheesecake

After baking your cookie butter cheesecake, presenting it well is key. This makes eating it more enjoyable and adds beauty to your table.

Slicing Tips

For perfect slices, warm up your knife. Run it under hot water, dry it off, and cut. Do this for every slice to get clean cuts.

Creative Presentation Ideas

Being creative with your cheesecake presentation can make it even more tempting. Here are some ideas:

Garnish each slice with whipped cream and crumbled speculoos cookies for extra texture and flavor.
Drizzle melted cookie butter on top for a luxurious finish. Warm the cookie butter until it’s easy to pour then drizzle it over.
Right before serving, sprinkle powdered sugar over the cheesecake for a snow-like look.
Place fresh berries like raspberries or strawberries around the cheesecake. Their tartness complements the creamy filling.

These fun touches make serving your cheesecake a joyful experience and turn each slice into an art piece.

For more serving ideas and the full cheesecake recipe, see this cookie butter cheesecake guide⁹.

Nutritional Information

Knowing the cookie butter cheesecake nutrition is key for fitting it into our meals. Each serving lets us enjoy the tasty flavors while being aware of the dessert nutritional content.

One serving of Belgian Boys Cookie Butter Cheesecake is 85 grams and has 330 calories¹⁰. It’s important to know the energy comes from different macronutrients: 20.36% from carbs, 4.07% from protein, and 75.57% from fats¹⁰.

Nutrient	Amount per Serving	% Daily Value*
Total Fat	33g	50.8%
Saturated Fat	21g	105%
Cholesterol	50mg	16.7%
Sodium	120mg	5.2%
Total Carbohydrates	20g	7.3%
Fiber	0.5g	1.8%
Sugars	20g	40%
Added Sugars	8g	–
Protein	4g	8%

Each serving has about 33g of fat, 4g of protein, 20g of sugars, 20g of carbs, and 0.5g of fiber¹⁰. Knowing these numbers helps us balance our diet while enjoying this tasty dessert¹⁰.

With this information on cookie butter cheesecake nutrition, we can choose wisely. This way, we can relish our desserts and keep a balanced diet. Always remember, eating desserts in moderation is the best approach.

Storing and Freezing Your Cheesecake

Storing your cookie butter cheesecake the right way keeps it fresh and tasty. It’s important whether you want to eat it soon or keep it for later. Knowing how to store and freeze cheesecakes correctly is key.

Refrigeration

For the best flavor and creamy feel, wrap your cheesecake in plastic wrap. This stops it from picking up other smells in the fridge. You can keep a standard cheesecake fresh in the fridge for up to 5 days¹¹. Use an airtight container or aluminum foil to keep it fresh. Using ingredients like cream cheese and eggs at room temperature makes the cheesecake blend better¹².

Freezing

Freezing your cheesecake is great if you plan to eat it later. Wrap it in plastic wrap and then aluminum foil to avoid freezer burn. Store it without any toppings for up to two months storing cheesecakes¹³. To eat, thaw it in the fridge overnight to bring back its texture and taste. However, remember some cheesecake recipes might not freeze well, affecting their texture after thawing¹¹.

Conclusion

As we finish our journey with cookie butter cheesecake, we see it’s more than a sweet dish. It’s an adventure. The mix of creamy cheesecake and unique cookie butter flavor makes it special. The taste and texture are outstanding, making it perfect for all bakers.

Each piece is rich in flavor and has about 500 calories, 25g of fat, and 15g of saturated fat¹⁴. The combination of Lotus Biscoff Cookies and Cookie Butter adds a crunchy layer. This turns a regular dessert into something extraordinary¹⁵. Remember, each slice has around 476 calories and 34g of fat¹⁶.

The recipe is loved by many, with a rating of 4.88 out of 5 and 41 shares online¹⁵¹⁶. It takes about 8 hours and 30 minutes to make, including chill time. But the time spent is worth it. This cheesecake is great for gatherings and celebrates the joy of making something tasty from scratch¹⁶.

FAQ

What ingredients do I need to make the best cookie butter cheesecake?

To craft the best cookie butter cheesecake, gather Biscoff cookie crumbs, melted butter, and brown sugar for the base. For the creamy filling, you’ll need cream cheese, cookie butter, brown sugar, cornstarch, vanilla, eggs, and full-fat sour cream. Whip up some magic with optional toppings like whipped cream, extra cookie butter, and more Biscoff crumbs.

How do I prevent my cookie butter cheesecake from cracking?

Keep your ingredients at room temperature before you start. For baking, use a water bath. This method helps avoid cracks. Also, mix without adding too much air and let it cool in the oven with the door ajar.

Can I freeze my homemade cookie butter cheesecake?

Yes, freezing your cheesecake is a great idea. First, wrap it well in plastic and aluminium foil to block freezer burn. To enjoy, thaw it overnight in the fridge. This ensures the best flavor and texture.

What are some creative presentation ideas for serving cookie butter cheesecake?

For a creative touch, add whipped cream, a warm cookie butter drizzle, and Biscoff crumbles. Clean, sharp slices make it look even more tempting. Use a hot knife for the best effect.

How long can I store my cookie butter cheesecake in the refrigerator?

Your cookie butter cheesecake can stay fresh in the fridge for up to 5 days. To keep it fresh, use plastic wrap or an airtight container. This helps it stay tasty and stops it from picking up other food smells.

What nutritional information should I be aware of when eating cookie butter cheesecake?

Our cheesecake comes packed with calories, fats, carbs, proteins, and sugars. Remember to enjoy it in moderation. It’s good to know these nutrition facts when you’re adding this treat to your diet.

Can I use a different type of cookie for the crust instead of Biscoff cookies?

Yes, you can swap out Biscoff cookies for another kind. Though Biscoff’s unique caramelized and spiced flavor is a great match for this cheesecake. Graham crackers or Oreos are also good alternatives.

What is the best way to achieve a smooth, creamy cheesecake texture?

For that perfect smooth, creamy texture, start with room temperature ingredients. Use a mixer’s paddle attachment to avoid too much air. A careful, gradual cooling after baking also helps achieve that creamy consistency.