Best Copycat Pioneer Woman Enchiladas Recipe!

Who doesn’t enjoy the cozy comfort of a perfectly made enchilada? Our copycat Pioneer Woman enchiladas recipe comes from weekends at Grandma’s house. It was here that gatherings turned into a feast of flavor and heritage. Imagine sizzling meat, spicy homemade sauce, and cheesy enchiladas baking together. This isn’t just food; it’s a family legacy in every bite.

The history of this dish is as rich as its flavors. It includes sharp cheddar, ground beef, onion, and green chilies. All scream “home”¹. Picture your family scooping sauce on corn tortillas, adding black olives, and green onions². This recipe is about bringing people together, a tradition in our family for years. So, put on your aprons and get ready for the best enchiladas recipe, packed with tradition and flavor.

Introduction to Our Best Copycat Pioneer Woman Enchiladas Recipe

Welcome to our fun cooking journey, where we make Pioneer Woman Enchiladas. This copycat recipe lets you enjoy the Pioneer Woman’s kitchen flavors in your home. It’s easy to follow and promises delicious results.

This enchilada recipe has earned lots of praise. It has more than 2,136 comments and a 4.7 rating from 540 reviews³. Making the sauce only takes about five minutes, and it cooks for 10-15 minutes. You get 1 1/2 cups of tasty sauce for your enchiladas³.

We focus on quality ingredients for the best enchiladas. You’ll need 15 ounces of tomato sauce and 3 cups of shredded Colby Jack cheese⁴. Add three cups of cooked shredded chicken for a filling meal. You can use a rotisserie chicken and freeze it⁴. Prepare this casserole ahead and keep it in the fridge. It’s great for those busy days⁴.

Exploring copycat recipes lets us try new tastes and cooking methods. With this guide, you can bring the Pioneer Woman’s flavor to your table. It will make mealtime special for you and your family.

Ingredients You’ll Need

The magic of these enchiladas starts with picking the right stuff. When making our amazing copycat Pioneer Woman enchiladas, we make sure everything adds to its yummy taste. Here’s a list to help you begin with your tasty enchilada recipe:

Ree Drummond’s cookbook, “The Pioneer Woman Cooks: Recipes from an Accidental Country Girl,” was super popular, showing her big impact on cooking⁵.

Mexican red sauce or enchilada sauce: We suggest choosing your favorite kind or making your own for the best taste.
Low sodium chicken broth: It keeps the taste right and stops the dish from being too salty.
Canola oil: It’s key for getting your enchiladas just right.
Flour: You’ll need a bit to make the sauce thicker.
Salt and pepper: Add them as you like to get the flavors perfect.
Cilantro: Fresh stuff like cilantro make the sauce taste great.

Now, let’s talk about fresh ingredients for the filling:

Ground beef: It’s important it’s fresh to taste and feel right.
Onion: Chop it small to mix well with the meat.
Canned diced green chilies: They bring a light spice and deep flavor to the filling.

For putting the enchiladas together:

Corn tortillas: They’re strong and taste just like tradition wants.
Chopped black olives: They add a unique tang.
Sliced green onions: They give a pop of freshness and look pretty.
Freshly grated sharp cheddar cheese: It pulls all the flavors together.

Every one of these enchiladas recipe ingredients plays a part in the rich tastes of this dish. With this detailed shopping list, you’re all set to make the tastiest copycat Pioneer Woman enchiladas.

Gathering these top-notch items will ensure your Pioneer Woman-style enchiladas turn out amazing. Get these fresh ingredients ready and look forward to a delicious meal!

Ingredient	Use
Mexican red sauce	Sauce base
Low sodium chicken broth	Sauce base
Canola oil	Texture
Flour	Thickener
Salt and pepper	Seasoning
Cilantro	Fresh flavor
Ground beef	Meat filling
Onion	Meat filling
Canned diced green chilies	Meat filling
Corn tortillas	Wrap
Chopped black olives	Garnish
Sliced green onions	Garnish
Freshly grated sharp cheddar cheese	Garnish

Ree Drummond likes using a four-ounce can of green chiles in her fast chili verde recipe⁵. We also use canned diced green chilies to give the enchiladas a gentle spice, inspired by her method.

How to Make the Copycat Pioneer Woman Enchiladas Recipe

Making these enchiladas is both easy and fun. We will help you with the sauce, the meat, and putting it all together. You’ll be surprised by how similar they taste to the real thing!

The Sauce

The sauce is key to the enchiladas’ taste. First, cook oil and flour in a pan for the roux. Slowly add the enchilada sauce and chicken broth, stirring until smooth. Add salt and pepper, and top with fresh cilantro for a burst of flavor. This sauce makes the enchiladas special and can be used in other dishes too. Pinterest shows 110 searches for Pioneer Woman Cheese Enchiladas, proving they’re a hit⁶.

The Meat

Begin the meat with sautéed onions in oil until clear. Then add ground beef and cook it until it’s no longer pink. Green chilies and salt go in next for extra flavor. This mix adds a savory layer to the enchiladas. Making 10-14 enchiladas, this recipe is perfect for group meals⁶.

The Rest

Now, to assemble them. Soften corn tortillas in hot oil, then coat each in sauce. Fill them with the beef mix, add black olives, green onions, and lots of cheese. Roll them up and put them in a dish. Top with the rest of the sauce and more cheese. Bake until the cheese is hot and bubbling. This recipe’s ease is like a TikTok lazy enchiladas recipe, which got over 19.9 million views⁷.

To learn more about recipe details, check out the Copy Cat Recipe Book disclaimer.

Nutritional Information

Learning about the nutritional info of enchiladas aids in keeping a balanced diet. When planning a healthy enchilada recipe, it’s crucial. Each serving of our tasty Pioneer Woman Enchiladas provides this nutritional content:

Component	Amount per Serving
Calories	502 kcal
Carbohydrates	30g
Protein	25g
Fat	31g
Sodium	1044mg
Fiber	1g
Sugar	3g

For a healthier enchilada, try some swaps. Use lean ground turkey instead of beef to lower fat. Pick low-sodium broth and cheese. Add veggies like bell peppers and spinach for extra nutrients. Choose whole wheat or gluten-free tortillas if you need to. This way, you can keep the yummy taste of Pioneer Woman Enchiladas’ but make it healthier⁸.

This healthy enchilada recipe takes about 50 minutes to make. It needs 16 ingredients and makes 14 enchiladas for 8 people⁸. By understanding the nutritional content of enchiladas, we can choose better for our health and happiness.

Serving Suggestions

Want to make your meal with white chicken enchiladas better? It’s easy and tasty. Serve them with Spanish rice, refried beans, or a green salad. These sides go great with the creamy enchiladas. For an extra touch, add guacamole, salsa, or sour cream. This makes your meal even more delightful for everyone.

Planning a family dinner? Make it fun and stress-free by getting ready in advance. Set up a garnish station where everyone can make their plate how they like. Try green chile sauce and diced green chiles for a unique taste. Adding colorful sides makes your meal not just tasty but also good looking and healthy⁹.

Think about how much to make. If you’re having guests or want leftovers, this recipe gives you 6 servings⁹. Making each plate special means everyone at the table will be happy and full.

The Pioneer Woman suggests serving enchiladas with cool sides and toppings¹⁰. Her honey lime chicken enchiladas are super popular, with a 4.82 out of 5 rating¹⁰. Check out her tips on serving enchiladas for more ideas¹⁰.

Using these tips can turn dinner into a special family event. Good planning and tasty sides can make enchilada night a beloved tradition¹¹.

Conclusion

Our journey ends with a standout easy enchilada recipe. Inspired by the Pioneer Woman, it turns mealtime into a cozy home experience. It fills your belly and enriches mealtime, making it a go-to for families.

Looking for meals to prep ahead or a special dinner? These enchiladas are perfect. They gather people, start conversations, and create lasting memories. The simple yet rich ingredients make the dish both easy and lavish.

Cooking comforting meals like our enchiladas is about more than just food. It’s about the happiness in sharing them. Offering these enchiladas at your table means serving a tasty meal and moments of joy and connection. Let’s cherish the pleasures of cooking and fully enjoy each bite along the way¹².

FAQ

Can I use store-bought enchilada sauce for this recipe?

Yes, you can use store-bought enchilada sauce. Though we suggest making it from scratch for the best taste, the store-bought kind can also work well and save you time.

What type of cheese is best for these enchiladas?

Sharp cheddar cheese is the top pick. Its strong taste and how well it melts make it a perfect match for the tangy sauce and rich meat.

Can I substitute corn tortillas with flour tortillas?

Flour tortillas can be used instead, but corn tortillas bring a special texture and taste. They make the enchiladas authentically Pioneer Woman-like.

How can I make this recipe healthier?

For a healthier version, try using lean meats like ground beef or turkey and low-fat cheese. Choose whole grain tortillas. Also, try using less oil when softening the tortillas.

How do I store leftovers?

Keep leftovers in a sealed container in the fridge for up to 3 days. Warm them in the oven at 350°F until they’re hot.

Can I make these enchiladas ahead of time?

Definitely, prepare them in advance, cover with foil, and keep in the fridge for up to a day. Bake as usual, maybe a bit longer, when you’re ready to enjoy them.

What are some good side dishes to pair with these enchiladas?

Try Spanish rice, refried beans, or a fresh green salad on the side. Don’t forget toppings like guacamole, salsa, and sour cream. They make the enchiladas even better.