Our Best Food Nanny Pizza Dough Recipe!

Homemade pizza dough has a magic of its own. The smell of dough rising, the excitement of a family gathering. And the joy of making pizzas together. On Fridays, we turn our kitchen into a mini pizzeria. Everyone puts on aprons and chooses a task, like cutting Roma tomatoes or grating Provolone cheese. This Pizza Night is a 40-year tradition, filled with love. And it’s built on a simple, perfect pizza dough recipe.

The first time we tried the food nanny pizza dough, it felt special. It wasn’t just about the pizza. It was about being together, sharing stories. And passing this tradition to the next generation. We use fresh Italian sausage and spinach, and get the crust just right with a pizza stone. Years of practice and laughter have made our pizza nights perfect.

We’ve enjoyed tweaking our dough recipe to make it fast and tasty. We bake it at 500 degrees for 6-8 minutes for the best bake¹. Preheating the oven to 450 degrees also gives a quick, great result². This recipe is flexible, making either one large pizza or two smaller ones, as needed².

Let’s dive into how to make the best food nanny pizza dough. Whether it’s your first time or you’re a pro, it’s all about creating memories. And enjoying a meal made with lots of love.

Introduction to Our Food Nanny Pizza Dough Recipe

Let’s explore the story of our favorite pizza dough recipe. It comes from Liz Edmunds, known as the Food Nanny. Her way of making pizza dough quickly became our family’s top pick. It makes even a simple meal feel like a celebration. Thanks to Liz, this recipe is famous for being simple and reliable. It’s perfect for both beginners and skilled cooks.

The secret of this delicious pizza dough? It’s from Liz Edmunds, the star of BYUtv’s Food Nanny. This recipe is easy because you don’t need to knead or wait for it to rise. It has received great reviews for its simplicity³. This recipe is perfect for any meal, making homemade pizza special. Plus, making your own food is very satisfying, especially with a trustworthy recipe like this.

Preparing this dough takes only 15 minutes, and it cooks in half an hour³. Our children love helping out, making their mini pizzas with it³. Cooking together helps families bond. Our simple pizza crust recipe captures this spirit. Join us in this culinary adventure, making every meal special with our tasty pizza dough.

Ingredients for the Best Food Nanny Pizza Dough Recipe

To make the best Food Nanny pizza dough, start with the right ingredients. Every ingredient is key for that perfect balance of flavor and texture. Below are the Food Nanny pizza dough ingredients in an easy-to-reference table:

Ingredient	Quantity	Description
Active Dry Yeast	2 1/4 tsp	Essential for dough rise, ensuring fluffy texture.
Warm Water	1 1/4 cups	Activates yeast, should be around 110°F.
Granulated Sugar	1 tsp	Feeds the yeast, aids in fermentation.
Olive Oil	2 tbsp	Contributes to dough elasticity and flavor.
Salt	1 tsp	Enhances flavor; crucial for perfect dough.
White Kamut Flour	3 cups	Optional: Substitute with all-purpose or whole wheat flour mix.

We advise using White Kamut flour for its great nutrition and distinct taste⁴. But, all-purpose flour or a mix of whole wheat and all-purpose flours also work well. A half-and-half mix of all-purpose and whole wheat flour adds a nice, nutty flavor. It keeps the dough strong. Plus, whole wheat flour ups the health benefits with more fiber than white flours.

Choosing the right yeast is vital. Active dry yeast makes the dough rise well, creating it fluffy⁴. Warm water activates the yeast—shoot for about 110°F. This way, you won’t harm the yeast but will get it working. A bit of granulated sugar helps with fermentation by feeding the yeast. Olive oil makes the dough stretchy and tasty.

Picking top-notch ingredients and following these tips will result in a simple but amazing pizza dough⁵. For deeper insights on ingredient swaps and their effects, look at [our detailed disclaimer](https://copycatrecipebook.com/disclaimer/)⁵.

Step-by-Step Guide: How to Make Food Nanny Pizza Dough

Our quick pizza dough recipe is designed to be both simple and reliable, making it perfect for any home cook looking to make pizza dough from scratch. Here’s how you can create a foolproof pizza dough experience.

Preparing the Yeast Mixture

Combine 1.5 tsp of active dry yeast with 250 ml of lukewarm water. Let it sit for about 5-10 minutes until the mixture becomes foamy. This step is crucial for the yeast to activate properly⁶.

Mixing the Dough

In a large bowl, mix 375 grams of plain unbleached flour with 0.5 tsp of salt. Create a well in the center and pour in the yeast mixture and 1 tbsp of extra virgin olive oil.
Using a wooden spoon, combine the ingredients until a shaggy dough forms⁶.

Kneading the Dough

Turn the dough out onto a lightly floured surface. Begin kneading the dough, pushing and folding it repeatedly until it becomes smooth and elastic. This process usually takes around 10 minutes.
If the dough feels too sticky, gradually add a bit more flour. Being precise with the kneading will help create a foolproof pizza dough⁶.

Shaping and Rising

Once the dough is ready, shape it into a ball and place it in a bowl greased with 1 tsp of extra virgin olive oil. Cover the bowl with a damp cloth and let the dough rise in a warm area for about 3 hours, or until it has doubled in size⁶.
After the dough has risen, punch it down to release the air. Divide the dough into two equal portions. Each portion will create a 30 cm round pizza⁶.
Roll out each portion on a lightly floured surface into your desired pizza shape and thickness, readying it for topping and baking.

https://www.youtube.com/watch?v=R3WogL44F-M

By following these easy steps, you can master a quick pizza dough recipe that is both delicious and reliable. Whether you’re making a classic Margherita or experimenting with toppings, this pizza dough from scratch will serve as a perfect base for all your creations.

Tips for Perfect Homemade Pizza Dough

Making great homemade pizza dough means knowing a few key tricks. These tricks can make the dough taste and feel better. Here are some top tips for getting that ideal crust every time.

Using a Pizza Stone

One top tip for better crust is using a pizza stone. When you bake your pizza on a hot pizza stone, it gets a crispy crust, like from a pizza shop oven. You should heat your pizza stone in the oven at 450 degrees Fahrenheit before baking. This ensures your pizza cooks well and gets crunchy⁷. This step makes your homemade pizza taste like it’s from a restaurant, right in your own kitchen.

Incorporating Whole Wheat Flour

If you want a healthier dough, try adding whole wheat flour. Whole wheat flour makes your pizza more nutritious without losing flavor. Use a mix of fresh mozzarella and Parmigiano-Reggiano cheese, in ratios of 8:2 ounces, with the whole wheat dough⁷. This small change keeps the taste great while adding a healthful twist.

Refrigerating the Dough

Letting the dough sit in the fridge overnight is a great idea. This slows down the fermentation, which improves flavor and texture. Many choose this method because it makes the dough taste richer. Pairing this step with peeling tomatoes by boiling them for 15-30 seconds works well⁷. Proper dough storage and prep lead to consistently better pizza.

Using these steps will make your homemade dough better. Good pizza crust tips and practices make a big difference. They help you get that perfect homemade pizza dough every pizza night.

Nutritional Information of Our Pizza Dough Recipe

Knowing what’s in your pizza dough is key if you’re trying to eat healthy. Our recipe gives you all the nutritional facts you need.

Our healthy pizza dough tastes great and is good for you. It has important nutrients for a well-rounded diet.

Component	Amount per Serving
Calories	272
Carbohydrates	41g
Protein	6g
Fat	9g
Saturated Fat	1g
Sodium	231mg
Potassium	254mg
Fiber	3g
Sugar	4g
Vitamin A	129IU
Vitamin C	10mg
Calcium	47mg
Iron	3mg

You can make our dough even healthier with whole wheat flour. Adding 75g of it to the recipe boosts fiber without losing flavor [source: A Pinch of Healthy]⁸.

For more info and tips on making pizza crust, our full guide is here to help⁸. This way, you’re informed about the nutritional benefits of our pizza dough, helping you stick to healthy eating.

Conclusion

We’ve gone through every part of making the best Food Nanny pizza dough. Now, it’s time to wrap it up nicely. This pizza crust recipe is both simple and fun, perfect for any pizza night at home. The ingredients are easy to find, the steps are simple to follow, and you’ll get tasty results every time.

Following these clear steps and suggestions, we aim to inspire you to make this recipe a fun tradition. Getting together with your family or friends to make pizzas is a great way to spend time. Each pizza night can be a new and thrilling cooking experience since you can try different things each time.

Don’t hesitate to play with different toppings to make each pizza special. You might choose different cheeses, meats, or veggies. A great pizza begins with great dough. For more tips and ideas, visit how to keep a sourdough starter⁹. We hope this easy pizza crust recipe becomes a joyous and tasty tradition in your house. Have fun making pizza with your homemade pizza night ideas!

FAQ

What makes the Food Nanny pizza dough recipe special?

Liz Edmunds of the BYUtv show created the Food Nanny pizza dough recipe. It brings together family traditions, easy steps, and a foolproof method. This makes it easy for anyone to make great pizza dough.

Can I use different types of flour for this pizza dough recipe?

Yes, you can switch up the flour types. The original recipe uses white Kamut flour. But, mixing all-purpose with whole wheat flour works well too. This mix adds nutritional value and a distinct taste to your dough.

How do I know when the yeast mixture is ready?

You’ll know the yeast mixture is set when it looks foamy. This takes about 5-10 minutes after mixing the yeast with warm water.

Can I store the pizza dough for later use?

Storing the dough in the fridge makes it taste better and improves its texture. Just put the dough in a sealed container and keep it in the fridge. It will stay good for up to 72 hours.

Do I need a pizza stone to make this dough?

A pizza stone is good for a crisp crust but it’s not mandatory. A regular baking sheet will also give you a tasty pizza.

How can I make the dough healthier?

For a healthier dough, try using whole wheat instead of white Kamut flour. It adds fibers and more nutrients to your pizza dough.

What are the nutritional values of this pizza dough?

Nutrition facts can change based on the ingredients you use. Generally, one pizza dough serving has about 150 calories, 30g carbs, and 5g protein. Check our nutritional table in the Nutritional Information section for more details.

Can I freeze the pizza dough?

Freezing the dough is easy. After it rises the first time, divide it, wrap in plastic, and put it in a freezer bag. It will keep for up to 3 months. Thaw it in the fridge before you use it.

How can I achieve different crust textures with this dough?

Different baking methods give you different crusts. A preheated pizza stone will make the crust crispier. Letting the dough rise longer will give you a chewier crust.