Irresistible Hershey’s Cookies N Creme Recipe!

The sound of cookies crunching, the smell of chocolate melting, and the joy on faces with the first bite are magical. Our family aimed to remake our favorite candy bar, Hershey’s Cookies ‘n’ Creme, one Sunday. That simple, tasty recipe soon became a must-have at our home.

Making Hershey’s Cookies N Creme at home is easy and fun, needing just white chocolate chips and chocolate wafer cookies¹. It’s great for when you want something that’s both crunchy and creamy. This DIY treat prevents extra store trips and brings Hershey’s sweet scent into your home, reviving memories of enjoying candy. With these ingredients and a little time, you’ll quickly enjoy these heavenly bars.

Introduction to Hershey’s Cookies N Creme

Since 1994²³, Hershey’s Cookies ‘n’ Creme bars have won over dessert fans. They blend smooth white chocolate with crunchy chocolate cookie bits. This makes them a standout in the Hershey dessert recipes family for anyone craving cookies and creme.

Making these bars at home lets you tweak the cookie to chocolate mix. Hershey’s Cookies ‘n’ Creme is not just a tasty snack. It’s also a fun DIY project for making homemade cookies and creme treats. Originally, they came in a 12-block format. Now, there’s an XL size with 16 blocks²³.

In 2020, Hershey brought out new flavors like Strawberries ‘N’ Creme and Cookies ‘N’ Mint in Canada³. Hershey’s Cookies ‘n’ Creme is also popular in the United Kingdom². This shows its wide appeal.

In 2008, Hershey changed some recipes to keep the taste and texture²³. Hershey’s Cookies ‘n’ Creme now uses different oils instead of cocoa butter. The recipe includes sugar, vegetable oil, nonfat milk, and enriched wheat flour²³.

These bars are more than just a snack. They’re great for Hershey dessert recipes. They’re ideal for those wanting to make delicious cookies and creme desserts at home. Plus, they’re OU-D certified, meaning they’re Kosher Dairy²³.

Ingredients You Will Need

To whip up an irresistible homemade cookies and creme, let’s gather all the ingredients and tools needed for the Hershey’s cookies n creme recipe. You’ll need:

4 cups of white chocolate for that creamy, rich base⁴
10 Oreo chocolate sandwich cookies for a delightful crunch⁴
3/4 cup of Cake Flour for a fluffy texture⁵
1 1/4 cups of All-Purpose Flour to ensure proper consistency⁵
15 Oreo Chocolate Sandwich Cookies chopped finely⁵
9 oz. of HERSHEY’S Cookies ‘n’ Crème Bars broken into chunks⁵
1 stick of butter (8 tablespoons) for moisture and flavor⁵
1 large egg and 1 large egg yolk to bind all ingredients⁵
1 tsp. of vanilla extract for that extra hint of sweetness⁵

For the optional but highly recommended equipment:

A rolling pin or a meat tenderizer, which are vital for crushing the cookies into fine pieces.
A ziplock bag for an easy and mess-free crushing experience.
Consider using a deep pot for melting your chocolate in 30-second increments until smooth⁴.
A wooden mixing spoon to mix the melted white chocolate and chopped cookies seamlessly⁴.
A lined baking dish to pour and freeze the final mixture for at least 45 minutes⁴.

Whether you’re making cookies and creme cake or homemade treats, the right measurements and tools are vital. Choose high-quality chocolates and fresh ingredients to make your Hershey’s cookies n creme recipe even better.

How to Make the Hershey’s Cookies N Creme Recipe

Welcome to the step-by-step guide on making your own Hershey’s Cookies N Creme at home. We’ve made it simple, breaking it down into four easy steps. Follow along to make perfect DIY candy bars.

Step 1: Crush the Cookies

Begin with 15 Oreo Cookies, crushing them into different size chunks. Keep some bigger pieces. This gives an extra crunch to the dessert.

Step 2: Melt the White Chocolate

Melt 1 ½ cups of chopped Hershey’s Cookies ‘N’ Cream bars. Use a double boiler or a microwave-safe bowl. Heat in short bursts, stirring often, until smooth. This will be our sweet treat’s creamy base.

Step 3: Combine Ingredients

After melting the white chocolate till it’s smooth, mix in the crushed cookies. Make sure they’re well-coated. It’s the mix of creamy and crunchy that makes these DIY bars a must-try.

Step 4: Pour and Freeze

Put the mix into a pan, evening it out with a spatula. Freeze for at least two hours. Then, cut into bars to enjoy your homemade dessert.

Looking for more Hershey’s inspired recipes and sweet treats? Visit this link for a tasty copycat recipe of Texas Roadhouse’s loaded sweet potato⁶.

Serving Suggestions

After you make and freeze the Hershey’s Cookies N Creme bars, there are many fun ways to serve them. Try cutting them into small pieces for your favorite ice cream topping. This adds a yummy cookies and creme twist.

Think about mixing these bars into a homemade cake. The creamy taste of Hershey’s Cookies N Creme bars and a soft cake combine for an amazing dessert. You can also blend them into milkshakes or use them for a tasty pie crust.

If you’re thinking about presents, these treats make great gifts. Just wrap them nicely, and they’re perfect for holidays or parties.

To keep these bars tasty for longer, store them well. Put them in a container in the fridge or freezer. Let them thaw for 15 to 20 minutes before you enjoy them for the best flavor and texture⁷.

Nutritional Value per Serving	Amount	% Daily Value*
Calories	238kcal	12%
Carbohydrates	34g	11%
Protein	3g	6%
Fat	10g	15%
Saturated Fat	5g	31%
Cholesterol	39mg	13%
Sodium	232mg	10%
Potassium	58mg	2%
Fiber	1g	4%
Sugar	18g	20%
Vitamin A	222IU	4%
Calcium	32mg	3%
Iron	2mg	11%

These ideas show different ways to enjoy your cookies and creme dessert. With some imagination, you can make these Hershey’s treats stand out for any event⁸.

Nutritional Information

Those who watch their diet will find it important to know about our Hershey’s Cookies N Creme recipe. It has a mix of white chocolate and cookies. This brings in calories, fats, carbohydrates, and sugars.

Different brands and how much you use can change the nutritional facts. But, here’s a basic look at what’s inside:

Nutrient	Amount per Serving	% Daily Value*
Calories	220	11%
Fat	14g	18%
Saturated Fat	8g	40%
Carbohydrates	22g	8%
Sugars	15g	30%
Protein	2g	4%

Remember, these numbers are just estimates. They can vary based on the brands and quantities you use. For precise nutrition details of your Hershey’s Cookies N Creme recipe, consider a nutrition calculator or check your ingredient labels.

Making and enjoying a homemade cookies and creme dessert teaches us about nutrition while we indulge. It’s important to balance enjoyment with healthy eating choices.

Conclusion

Making Hershey’s Cookies N Creme at home is fun and rewarding. You can make a treat that suits your taste, with the right balance of crunchy cookies and creamy white chocolate. This recipe is perfect for those who love Hershey desserts or anyone wanting to try new things.

This cookies and creme cake recipe is very versatile. Imagine it in a homemade ice cream sandwich – it’s so tasty! These bars are not just delicious. They also show the rich history of Hershey’s chocolates. To learn more about Hershey’s and find other recipes, visit Hershey’s.

Feel free to play around with this recipe in your kitchen. Adjusting the texture and sweetness makes it uniquely yours. Remember, our recipes and tips are here to help, but you’re in charge of how to use them. This keeps everyone safe and happy in the kitchen, as our disclaimer at Copy Cat Recipe Book states.

FAQ

What ingredients are required for the Hershey’s Cookies N Creme recipe?

You’ll need white chocolate chips and cookies like Oreos. You might also want a rolling pin or meat tenderizer for crushing cookies. A deep pot, wooden spoon, and a pan with lining are also needed.

How do I prepare the cookies for the Hershey’s Cookies N Creme?

Begin by breaking the cookies into chunks, keeping some large for texture. Crushing them is easy with a rolling pin or a meat tenderizer inside a ziplock bag.

What is the best way to melt the white chocolate?

Use a deep pot and low heat to melt the chocolate. Stirring non-stop with a wooden spoon until it’s smooth is key.

How do I combine the ingredients for the Hershey’s Cookies N Creme recipe?

After melting the chocolate, stir in the crushed cookies until they’re all covered. This makes sure cookies spread evenly in the mix.

How long do I need to freeze the mixture?

Spread the mix in a pan, smooth the top, and freeze for two hours. This helps it set and gets the right texture for cutting into bars.

Can I customize the Hershey’s Cookies N Creme bars?

Yes, change the cookie to chocolate ratio as you like. Try different cookies or add-ins to make it your own.

How can I serve the Hershey’s Cookies N Creme bars?

These bars are great alone, on ice cream, or in other desserts. They’re perfect for gifting or saving for later too.