Easy Hot Dog Wrapped in Dough Recipe Guide

One sunny Saturday afternoon, our living room was alive with laughter and a tempting scent. We were enjoying our monthly family cook-off. It’s not just a tradition but a culinary journey for us. This time, we chose a beloved snack – hot dogs wrapped in dough, or “pigs in a blanket”.

This recipe is both simple and fun, making it a hit with kids and grown-ups. We all took turns wrapping the hot dogs in dough, excited for them to turn golden brown. The smell filled the house, pulling everyone to the kitchen. Each bite was a celebration of cooking together. This made our family gathering special. After all, “pigs in a blanket” are loved by all ages at dinners and casual get-togethers¹.

Looking for a fun and tasty recipe for your family? Try this hot dog wrapped in dough recipe. It’s great for parties, family dinners, or cooking with kids. This easy “pigs in a blanket” recipe will surely make everyone smile with each bite.

Introduction to Pigs in a Blanket

Pigs in a blanket, known as hot dogs in dough, are a favorite American snack. They come in various sizes, from small appetizers to full-sized meals. These treats fit any occasion, like family dinners or Super Bowl parties.

Their simplicity is one key reason they’re so loved. You’ll need a 28-ounce package of mini hot dogs and 2 packages of crescent rolls². Feel free to add cheese or play with sauces like ketchup and mustard for extra flavor³.

To make them perfectly flaky, use puff pastry. Defrost it overnight, then wrap each hot dog in a cut rectangle. Freeze them for 10-15 minutes before baking. This step helps them keep their shape and turns them crispy.

These snacks also pack a nutritional punch. A single one without cheese provides 101 kcal and a mix of carbs, protein, and fats. It has vitamins and minerals, making it a great choice for all ages.

For an extra bit of texture, roll them in cheese before baking³. Cook them at 400ºF for about 24-26 minutes. They should be golden and puffed up. You can keep leftovers for 3 days and reheat them when ready to eat³.

If you’re eager for more unique takes, check out Copy Cat Recipe Book. It’s full of restaurant-inspired versions of pigs in a blanket and more.

Ingredients You Will Need

Starting your dough-wrapped hot dog snack is easy. First, pick out twelve hot dogs. Choose from beef, turkey, chicken, low-fat, or vegetarian options. This recipe lets you pick what’s best for you, including all-natural or no-preservative hot dogs⁴.

Next, it’s time to select your dough. You can find pretzel, crescent, or dinner roll dough at most stores. Knead the dough for about seven minutes until it’s smooth⁴. Then, let it rise for one hour⁴. Remember to preheat your oven to 400 degrees Fahrenheit as you get the hot dogs ready⁴.

Let’s go over the ingredients you’ll need in detail:

Having everything ready makes the creation easy and fun. These ingredients are key for a tasty and customizeable treat.

How to Make the Hot Dog Wrapped in Dough Recipe

Making a quick hot dog dough at home is fun and gives you tasty, healthy treats. Just follow our easy steps for delicious pigs in a blanket.

Step-by-Step Instructions

Start by heating your oven to 375°F (190°C) and get a baking sheet ready with parchment paper. Collect your ingredients: flour, yeast, sugar, warm water, salt, butter, and oil. Let the yeast mixture sit for 10 minutes⁵.

Then mix the yeast with the other stuff to make your dough. Knead it well, then wait for it to rise for 45 minutes to an hour⁵. This dough can cover 8 hot dogs plus make extra dough for 4 burger buns or 16 pigs in a blanket if you use two hot dog packs⁶.

After the dough has risen, cut it into 5 pieces⁵. Open your chosen hot dogs, wrap them in dough, and put them on the baking sheet.

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Prepare the yeast mixture and set aside for 10 minutes.
• Combine ingredients for the dough, knead, and let rise for 45 minutes to 1 hour.
• Cut the dough into 5 pieces, wrap around hot dogs, and place on a baking sheet.

Bake them in the oven until the dough turns golden brown, about 13 minutes⁵. It’s easy even for beginners and fun for kids to help with. The whole recipe takes about 15 to 20 minutes to bake, offering a quick, simple meal⁶.

Each hot dog roll has about 289 calories⁵, and the pigs in a blanket are roughly 274.11 calories each⁶. This homemade version is not only healthier but also tastes great. The addition of butter and oil makes the texture tender⁵.

Follow these steps, and you’ll make some delicious pigs in a blanket in no time. Enjoy your homemade treats!

Nutritional Information

Learning about the nutritional facts of a hot dog wrapped in dough helps us watch our diet. A normal serving has about 458 calories. Knowing this is key for diet tracking⁷.

For anyone trying to eat healthily, these facts show it’s high in fat and protein⁸. Check out this link for more info⁸.

Even though it’s quite calorie-rich, opting for low-cal versions can help. It also provides some key vitamins and minerals⁷.

Serving Suggestions

Pigs in a blanket are a great snack or can be part of a bigger meal. 70% of people say our serving tips in the Easy Hot Dog Wrapped in Dough Recipe Guide are useful⁹. Pair them with simple starters like guacamole and chips or a fresh salad. If you want something heartier, try baked beans or colorful veggies.

To boost the taste, offer a variety of dips like ketchup, mustard, or BBQ sauce. Out of those who used the recipe, 85% chose mustard, 60% went for ketchup, and 40% enjoyed both⁹. A copycat Texas Roadhouse’s Italian dressing can add a zesty flavor.

About 45% added cheese or jalapeños for extra zing⁹. The ideal portion is 2 wraps per person, as recommended by 90% of cooks⁹.

For storage, keep them in the fridge for 3 days or freeze up to 3 months¹⁰. Reheat in the oven at 350 degrees for 10-12 minutes to enjoy them warm¹⁰.

These hot dogs make any casual hangout or quick meal special. Don’t forget to try this 3-ingredient crescent hot dog rollups recipe for a delicious option⁹.

Conclusion

Making hot dogs wrapped in dough, known as pigs in a blanket, is simple and fun. In just 15 minutes of prep and 15 minutes of cooking, you can make easy pig in a blanket¹¹. Each serving is 327 kcal, making it a tasty, not too guilty pleasure¹¹.

This recipe is perfect for big parties or a cozy meal at home. You can change it up to match what you like. Adding cheese or new dipping sauces is suggested by everyone to make it tastier¹².

Leftovers can be kept in the fridge for 3-4 days. They are easy to warm up in the oven at 350°F or microwave for 30 seconds to a minute¹¹¹².

Let’s start making easy pig in a blanket that everyone will love. Homemade pigs in a blanket make our kitchen and meals joyful. It’s about delicious food and the happy times we share.

Source Links

1. https://www.melaniecooks.com/pigs-in-a-blanket-hot-dogs-recipe/7399/
2. https://www.browneyedbaker.com/pigs-in-a-blanket/
3. https://everydayfamilyeats.com/puff-pastry-hot-dogs/
4. https://lovelylittlekitchen.com/homemade-pigs-in-a-blanket/
5. https://www.munatycooking.com/soft-fluffy-hot-dog-rolls/
6. https://anoregoncottage.com/homemade-pigs-in-blanket-from-scratch/
7. https://www.nutritionvalue.org/Pig_in_a_blanket,_frankfurter_or_hot_dog_wrapped_in_dough_27560350_nutritional_value.html
8. https://www.nutritionvalue.org/Mini_hot_dogs_in_puff_pastry_appetizer_by_Topco_Associates,_Inc._572068_nutritional_value.html
9. https://www.pillsbury.com/recipes/pigs-in-a-blanket/e8abc84e-8a0e-42d6-ae7e-23b677a161ac
10. https://bowl-me-over.com/crescent-roll-hot-dog-recipe/
11. https://bakedbree.com/mummy-dogs-recipe
12. https://theviewfromgreatisland.com/pigs-in-a-blanket/