Lemon Christmas Cookies Recipe for Festive Treats

Holiday baking is magical, especially with Lemon Christmas Cookies. Imagine a chilly December day. Your home is filled with the scent of lemon and fresh cookies. In the kitchen, everyone’s excited to decorate these festive treats. This tradition brings laughter, joy, and togetherness.

These cookies are a hit online, with over 97.2k tweets and 121.6k pins¹. They’re loved for their taste, simplicity, and the warmth they add to gatherings. Whether you’re a pro or new to baking, this lemon christmas cookies recipe will be a festive favorite.

Perfect for exchanges and family events, these cookies mix lemon’s zest with holiday warmth. They promise to make your festive treats shine. Let’s get into the holiday spirit with this delightful Lemon Christmas Cookies recipe!

Introduction to Lemon Christmas Cookies

Lemon Christmas Cookies offer a refreshing twist on traditional holiday treats. With their light and tantalizing citrus notes, these homemade cookies are perfect for those who prefer less sweet desserts during the festive season.

Each Lemon Christmas Cookie batch makes about 20 cookies, ideal for holiday parties². They’re infused with the zest from 2 lemons and a whisper of ground cardamom. This gives each cookie a unique flavor that stands out³.

One great thing about these cookies is their versatility. They fit many holiday events and taste preferences. They’re easy to make and bake quickly at 350 degrees Fahrenheit for 13 minutes. This ensures perfect cookies every time³.

Whether you make these cookies for family fun or as gifts, they’re bound to be loved. They include 1.5 teaspoons of baking powder for a nice rise, and a 1.5 tablespoon scoop to portion. This keeps each cookie uniform in size and shape³. You can also prepare the dough ahead and freeze it for up to 3 months. This is great for busy holiday times³.

The original recipe got a makeover in December 2017 based on reader suggestions. This improved its texture and flavor². So, for a yummy citrus dessert that’s festive and adaptable, Lemon Christmas Cookies are the way to go.

Ingredients You Need

Making Glazed Lemon Cookies is easy with a simple ingredient list. Perfect for anyone looking to bake without hassle. Here’s what you’ll need:

2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter
3/4 cup granulated sugar
2 tablespoons lemon zest
1 large egg
1 teaspoon vanilla extract
For the glaze, you’ll need:

1 cup powdered sugar
4-5 teaspoons fresh lemon juice

Use the zest of two very large lemons for full flavor. Plus, one more lemon for decoration. Always choose fresh lemon juice for the best tasting Christmas cookies⁴.

This Glazed Lemon Cookies recipe is super quick to make. No chilling needed, making it great for beginners⁴. Also, they only need baking for 12-14 minutes. This gives them a soft middle and a slightly crisp edge⁴.

You can store these cookies at room temperature in an airtight container. They’ll stay fresh for up to 4 days, or you can freeze them for 3 months⁵. Yet, it’s best not to freeze them once they’re glazed. The thawing process can mess up the glaze⁴.

Each Glazed Lemon Cookie has just about 105 calories⁵. With a high rating of 4.66 out of 5 from 293 votes, these cookies are definitely a crowd-pleaser for holiday baking⁵.

How to Make Lemon Christmas Cookies

Let’s start with the dry ingredients. We’ll whisk together 1 and ½ cups of all-purpose flour, ¼ teaspoon salt, ¼ teaspoon baking powder, and ⅛ teaspoon baking soda⁶. This mix is key for the cookies’ perfect structure. Next, we cream ½ cup of unsalted butter and 1 cup of granulated sugar until smooth⁶. This step makes our cookies rich and sweet, perfect for the holidays.

After creaming the butter and sugar, we add the zest of one lemon and 1 and ½ tablespoons of fresh lemon juice along with 1 teaspoon of vanilla extract. These ingredients give the cookies a distinct citrus flavor, making them true lemon Christmas treats⁶. Chill the dough to make it easier to handle and improve the texture.

Next, we roll the dough into small balls and get them ready for the oven. They bake at 350ºF for about 13-14 minutes. This timing is key for cookies with soft centers and slightly crisp edges⁶.

After cooling a bit, we roll the cookies in powdered sugar. It gives them a festive look and a sweet finish, like fresh snowfall.

Making these lemon crinkle cookies is a great way to enjoy the holiday season. They’re delicious and baking them can be fun for everyone. From mixing the dry ingredients to the final sugar coat, every step makes a festive favorite⁶. So, let’s start baking some amazing lemon Christmas cookies to wow everyone.

Nutrition Information

Enjoying Lemon Christmas Cookies wisely during holidays gets better when you know their nutrition. Each cookie has about 139 calories⁷, with 63 calories from fat⁷. They pack 7 grams of fat, including 4 grams of saturated fat. This is 11% and 25% of your daily needs⁷. Plus, you get a little boost of Vitamin A and Iron from each cookie.

The main energy source in these cookies is carbohydrates, offering 17 grams per serving. They also have 9 grams of sugar⁷. With 1 gram of fiber, they cover 4% of your fiber needs each day⁷. These treats also bring in some Protein, Calcium, and Vitamin C, adding to their nutritional value⁷.

For those watching their cholesterol and sodium, each cookie has 16 milligrams of cholesterol and 21 milligrams of sodium⁷. That’s just 5% and 1% of what’s recommended daily. Their rich taste makes them a holiday must. But, remember to eat them in moderation.

To know more about eating homemade goodies the right way, check out this disclaimer for tips⁷.

Nutrient	Amount per Serving	% Daily Value
Calories	139	–
Calories from Fat	63	–
Total Fat	7g	11%
Saturated Fat	4g	25%
Cholesterol	16mg	5%
Sodium	21mg	1%
Carbohydrates	17g	6%
Fiber	1g	4%
Sugar	9g	10%
Protein	2g	4%
Vitamin A	189IU	4%
Vitamin C	1mg	1%
Calcium	9mg	1%
Iron	1mg	6%

Lemon Christmas Cookies Recipe

Our Lemon Christmas Cookies are perfect for any holiday cookie swap. They’re fun and easy to make, bringing joy to everyone. You’ll only need 15 minutes to prepare, 10 minutes to cook, and 30 minutes to chill the dough⁸. You’ll get around 45 cookies from one batch⁸

You will need 1 cup of unsalted butter, 1 3/4 cups sugar, 2 eggs, and 2 tablespoons of fresh lemon juice⁸. This recipe uses double the lemon juice of standard lemon cookies for extra flavor⁹. It also has 1 tablespoon of lemon zest and a teaspoon of vanilla for a citrusy kick⁸.

Start by mixing 3 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda in a bowl⁸. In another bowl, cream the butter and sugar. Then add eggs, lemon juice, zest, and vanilla, and mix them well⁹.

After mixing, chill the dough in the fridge for 30 minutes. This helps the cookies stay thick when baked⁸. Then, roll the dough into tablespoon-sized balls and coat them in powdered sugar for the crinkle look when they bake⁸.

Heat your oven to 350°F (177°C). Bake the cookies for 12-13 minutes until just set⁹. They’ll be soft, sweet, and absolutely hard to resist. Remember to space them 3 inches apart on the baking sheet⁹.

After baking, you can keep the cookies fresh for a week. Keep them at room temperature in a sealed container⁹. These cookies are not only delicious but also convenient for the holidays.

This simple recipe means lots of cookies to share during the holiday season. They’ll brighten up any cookie exchange with their lemony flavor⁹.

Conclusion

Lemon Christmas Cookies are a refreshing change to holiday sweets. They bring a bright lemon flavor to your festive treats. Each bite is a splash of joy, thanks to the zest and juice from lemons. Plus, these cookies have a lot of Vitamin C, even more than oranges¹⁰.

Making these cookies may take some time, but it’s easy and fun. You mix butter, sugar, and flour with a few other things¹¹. You’ll end up with cookies that are soft, moist, and have a tangy lemon twist. You can even prepare the dough ahead and freeze it. This makes the recipe flexible and a holiday hit¹⁰.

Each cookie has about 123kcal and 18g of carbs, making them a tasty choice for dessert¹¹. The recipe is quick; it needs just 30 minutes to prep and 14 minutes to bake. In under an hour, your cookies will be ready¹².
Lord Byron’s Lemon Snowcap Cookies is a great guide for anyone looking to bake them. These cookies will make your holidays brighter and full of joy!

FAQ

How long do Lemon Christmas Cookies last?

Lemon Christmas Cookies stay fresh for up to a week in an airtight container at room temp. If you want to keep them longer, freeze them. They will be good for up to three months in the freezer.

Can I substitute lemon extract with another citrus flavor?

Definitely! Feel free to use orange or lime extract as a lemon substitute. Remember to adjust the zest and extracts according to your taste.

Are Lemon Christmas Cookies suitable for holiday cookie exchanges?

Yes, they are! These cookies are a great pick for holiday cookie swaps. Their bright lemon taste and cheerful look will impress everyone.

Is the recipe suitable for novice bakers?

For sure! The lemon christmas cookies recipe is simple and clear. It’s great for beginners or making with kids during the holidays.

Can I make these cookies ahead of time?

Yes, you can make the dough in advance and keep it chilled for two days. This makes holiday baking easier, letting you bake fresh cookies whenever you’re ready.

What are the main ingredients in Lemon Christmas Cookies?

Key ingredients are all-purpose flour, unsalted butter, powdered sugar, lemon zest, lemon extract, and finely chopped almonds. These combine for a fresh and tasty citrus dessert.

How can I modify the recipe for those with nut allergies?

To make them safe for nut allergy sufferers, just skip the chopped almonds. The cookies will still taste great and have a nice texture without them.

Can these cookies be decorated?

Yes, indeed! Apart from rolling them in powdered sugar, you can decorate them with icing, edible glitter, or other festive garnishes. This will make your holiday cookies even more special.