McDonald’s Sausage McMuffin with Egg: DIY Recipe

Starting your day with a McDonald’s Sausage McMuffin with Egg is really comforting. I once rushed to the drive-thru on a cold morning, excited for my first bite. The mix of buttery English muffin, tasty sausage, soft cheese, and tender egg was heavenly. But eating out often can get expensive and unhealthy. So, I decided to make a healthier, cheaper version at home. Making this copycat McDonald’s breakfast sandwich gives you the chance to customize it. Let’s make this beloved breakfast sandwich together, and enjoy it without leaving your house.

Are you ready to start? Making our version of the McDonald’s Sausage McMuffin with Egg takes about 10 minutes to prepare and 15 minutes to cook. That’s only 25 minutes¹. It has a high rating of 4.87 from 100 votes, so it’s going to be great¹. You can even make the sausage patties ahead and store them. They last for 4 days in the fridge or can be frozen for longer¹. And with less than 453 calories, our version is a bit healthier². Let’s bring that McDonald’s flavor right into our kitchen!

Introduction to the McDonald’s Sausage McMuffin with Egg Recipe

Since 1972, the McDonald’s Sausage McMuffin with Egg became a hit in America³. It was first sold for just $0.63, quickly becoming a favorite at McDonald’s⁴.

Our McDonald’s inspired breakfast recipe lets you make this classic at home. You can have a great start to your day anytime. This version tastes just like McDonald’s, so you can enjoy your favorite breakfast sandwich whenever you want.

The Sausage McMuffin with Egg has 470 calories and 21 grams of protein³. It’s a filling choice for breakfast fans. This tasty sandwich has led to similar versions at other fast food places³. When McDonald’s started serving breakfast all day in 2015, more people got to enjoy it anytime⁴.

We’re going to show you how to make this amazing sandwich at home. With just a few ingredients, you can recreate this McDonald’s favorite. Let’s get started and bring McDonald’s deliciousness into our kitchens.

Ingredients You’ll Need

To make a Sausage McMuffin with Egg like McDonald’s at home, you’ll need the right ingredients. Choosing high-quality ingredients is key to recreating the original taste of this favorite sandwich.

Main Ingredients

Here are the main ingredients for a great sausage and egg sandwich:

• 1 pound of ground breakfast sausage – Enough for four juicy and tasty patties⁵.
• 4 large eggs – Fried perfectly to add richness to your sandwich⁵.
• 4 slices of American cheese – This cheese melts beautifully, adding creamy goodness⁵.
• 4 English muffins – Toasted to be the perfect container for your breakfast creation⁵.
• 1 tablespoon of bacon grease – It’s used for cooking the patties and eggs, boosting the flavor⁵.

McDonald’s launched the Sausage McMuffin with Egg in 1972⁴. It was first sold for 63 cents, but now it costs $2.99⁴. You can also freeze Sausage McMuffins, so they’re ready for a quick breakfast any day⁴.

How to Make McDonald’s Sausage McMuffin with Egg Recipe

Welcome to our guide on making a McDonald’s Sausage McMuffin with Egg at home. This easy DIY process will help you create a tasty breakfast sandwich. It’s perfect for a delicious start to your day.

Making the Sausage Patties

Start by mixing ground pork, dried sage, thyme, onion powder, salt, and black pepper. This will be your sausage mix. Shape the mix into patties that fit your English muffins. Then, cook them in a preheated skillet for 5 to 6 minutes each side.

Make sure they reach 165°F⁶ inside. From a 12-ounce sausage roll, you can make around six patties. These are ideal for a pack of English muffins⁶. Using Jimmy Dean sausage gives a bold flavor that’s great for this recipe⁶.

Cooking the Eggs

To get that perfect McDonald’s egg shape, use egg rings⁷. If you don’t have egg rings, try a canning lid. Just crack an egg inside it and cook for 3 to 4 minutes⁶. McDonald’s has used real eggs since 1971, creating a signature look⁷.

Assembling the Sandwich

Toast your English muffins until they’re golden. Then, add a slice of American cheese on one half to melt it just right. Place a sausage patty and your cooked egg on the cheese-topped muffin. Finish by adding the other muffin half on top⁸.

This whole recipe takes just 15 minutes, making it quick and fulfilling for breakfast⁸. Plus, you can freeze each part of the sandwich. This means you can make them ahead and enjoy later⁸.

Enjoy creating and eating your homemade sausage mcmuffin! It’s a budget-friendly and tasty option for breakfast. Perfect for those cozy mornings at home.

Tips for Customizing Your Sausage McMuffin

Looking to make your breakfast sandwich unique? There are plenty of ways to tailor a McMuffin to your liking. Here are some simple and tasty tweaks you can try to boost your McMuffin game.

Switch Up the Sausage

Don’t like pork sausage? Try turkey or chicken sausage for a lighter option. Vegetarians can opt for plant-based sausage patties. Add onion powder, garlic powder, black pepper, a hint of sugar, salt, vegetable seasoning, and dried thyme for extra flavor⁹.

Alternative Cheeses

American cheese is common, but other cheeses can enhance your McMuffin. Try cheddar, pepper jack, Monterey jack, or mozzarella for different flavors¹⁰. Each cheese offers a unique melt and taste.

Additional Toppings

Add spinach, sliced tomatoes, or crispy bacon to improve your sandwich. These toppings boost flavor and add important vitamins and minerals to your meal¹⁰.

With these tips, you can customize your breakfast sandwich into a unique McMuffin. Enjoy making it your own with various flavors and ingredients!

Nutritional Information

Looking into what goes into a McDonald’s Sausage McMuffin helps us choose better foods. Each Sausage McMuffin with Egg has 480 calories. It’s a hearty choice for those wanting a nutritious start¹²¹³.

The Sausage McMuffin is packed with fat, totaling 31g, which is 40% of what you need daily¹². It contains 12g of saturated fat (60% of the daily value) and also 0.5g of trans fat¹²¹³.

This breakfast sandwich also gives you 20g of protein, which is 41% of your daily needs¹²¹³. But, it’s got 280mg of cholesterol, nearly the full daily limit¹². Also, there’s 830mg of sodium, or 36% of what’s recommended daily¹².

If you’re watching carbs, this sandwich has 30g, with 2g of fiber and sugars each¹². While sugars are only 2% of your daily intake, fiber helps digestion and keeps you full longer¹².

It also has vitamins and minerals. You get 4mcg of Vitamin D (20% DV), 170mg of calcium (13% DV), 3mg of iron (17% DV), and 260mg of potassium (6% DV)¹²¹³.

Making a healthier version of this sandwich at home is doable. Check out McDonald’s official site for detailed nutrition info¹². Or, customize your recipe with tips from sites like Copycat Recipe Book for a healthier twist¹³.

Here’s a quick look at what’s in the McDonald’s Sausage McMuffin with Egg:

Serving Suggestions

To boost your complete breakfast meal, pick a drink and side dish that match your McMuffin well. You might like a warm coffee or a cool fruit juice. There are lots of choices to fit what you like.

Pair with Drinks

Drinks can make your meal even better. A strong coffee makes the McMuffin’s savory taste pop, while orange juice offers a sweet and tangy contrast. If you prefer tea, a gentle herbal tea is a nice change. These drinks round out a complete breakfast meal¹⁴.

Side Dish Ideas

Side dishes turn your McMuffin into a complete breakfast meal. You could go classic with hash browns for a crunchy side, or a fresh fruit salad for something light. Try sliced avocado or a yogurt parfait for a healthy option. These mcmuffin meal ideas make your breakfast varied and fill you up right¹⁴.

Check out these great mcmuffin meal ideas for a tasty and satisfying breakfast.

Storing and Reheating Your Sausage McMuffin

Knowing the right way to keep and warm up your homemade Sausage McMuffin is key. You can pick between keeping it in the fridge or freezer. Both ways make sure your tasty sandwich stays good to eat anytime.

Refrigeration

Got plans to eat your Sausage McMuffin within a week? Then, cooling it in the fridge is best. Just wrap your sandwich in tinfoil and put it in a sealed container in the fridge. It’ll stay fresh for up to five days¹⁵. Ready for a speedy breakfast? It’s simple to warm up McMuffins. Take off the tinfoil and either microwave for 1-2 minutes or oven-bake at 350°F for 10-15 minutes. These steps keep the bread nice and not mushy, giving you a great meal every time.

Freezing

If you need to store your sandwiches longer, freezing them is a smart choice. After assembling, allow them to cool down completely. Then, wrap each one in tinfoil and place them in a freezer-safe bag¹⁵. This way, our homemade Sausage McMuffin can be kept for up to three months in the freezer. The taste and texture will still be great¹⁶. Warming them up for a hot breakfast is easy, too. If they’re chilled, microwave for 45-50 seconds. If frozen, microwave for 1-2 minutes or bake at 350°F for 20-25 minutes. They’ll be heated up just right¹⁶¹⁵.

For tips on creating your own healthy Egg McMuffin versions, check out The Yummy Life¹⁷.

Healthier Alternatives to the Classic Recipe

For those seeking a healthier version of the traditional Sausage McMuffin, several options are available. These alternatives focus on cutting calories and adding nutrient-rich ingredients. This enhances your diet overall.

Lower-Calorie Options

Creating a healthy McMuffin is easy with a few swaps. Use turkey sausage instead of pork to cut calories and fat. Choose whole-grain English muffins to increase fiber, aiding digestion and helping you stay full.

Combine a whole-grain muffin, turkey sausage, and low-fat cheese for a healthier breakfast option.

Vegetarian and Vegan Alternatives

For vegetarians or vegans, many substitutes are available for a McMuffin. Use a plant-based sausage patty from brands like Beyond Meat or MorningStar Farms. Add vegan cheese and tofu scramble or a plant-based egg alternative for the egg.

This choice not only suits dietary needs but also can lower meal calories and fats¹⁸.

These substitutes offer new ways to enjoy a healthy McMuffin that fits your diet, letting everyone savor this classic breakfast item without health or flavor compromise¹⁹.

Conclusion

We hope you found joy in this detailed guide to making the McDonald’s Sausage McMuffin at home. Its special blend of fresh eggs, melty American cheese, and a warm English muffin makes it a fan favorite²⁰. Now, you can bring that mcdonalds breakfast joy into your kitchen by following our steps.

This recipe doesn’t just let you mimic a beloved breakfast; it also invites you to make it your own. Try different sausages or cheeses. Or, add toppings you love. And if you’re into healthier choices, go for turkey sausage or whole grain muffins²⁰.Learn more about customizing your breakfast dishes.

Tell us how your DIY McDonald’s Sausage McMuffin turned out! Your cooking stories and any special tweaks you’ve made are welcome. Making this iconic breakfast at home lets you manage quality and portions while adding a personal touch to your morning²⁰. Until we meet again, enjoy your cooking adventures!

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