Mini Butter Cookies Recipe – Bite-Sized Delight!

Remember the holidays when your home smelled like melting butter from the oven? We often think back to those cozy afternoons in the kitchen. Making batches of delightful cookies with our loved ones. Those moments come alive with every batch of mini butter cookies we make.

These homemade cookies offer taste and the joy of making them. With just flour, powdered sugar, and butter, this recipe is simple. It’s great for beginners or anyone wanting a quick treat. Imagine your cookie jar full of these golden, bite-sized cookies, ready in just 27 minutes¹.

This recipe promises a crisp texture and a light, buttery taste. It’s perfect for tea-time or as a charming homemade gift. You’ll make about 70 cookies, enough to share or enjoy for days¹². They’re tiny, one inch round, and so adorable¹! Click here to see our full recipe and get inspired by these sweet potato delights.

You can try new flavors or keep it classic with this butter cookie recipe. We aim to make every cookie bite memorable. These cookies bring warmth and sweetness, just like those cherished holiday moments.

Introduction to Mini Butter Cookies

Welcome to the delightful world of mini butter cookies. They’re a joyful treat for everyone. If you’re new to baking or have experience, our simple recipe is great for starters. These tiny cookies are easy to make and perfect for any event.

The magic of these cookies is in their simplicity. Made with just a few ingredients, they are perfect for family times or tea afternoons. Anyone can make a perfect batch. Indeed, these cookies are loved by many around the world every day³.

Our recipe asks for basic ingredients, great for beginners. You’ll need butter, icing sugar, flour, cornstarch, egg yolk, and vanilla extract³. It’s so simple, even if you’re new to baking, you can make these yummy cookies easily. You’ll use parchment paper, a piping bag, and a nozzle to shape them³.

To store the cookies, put them in an airtight container. They’ll stay fresh at room temperature for a week or can be frozen for six months⁴. The dough can be kept in the fridge for three days or frozen for three months⁴. This makes it easy to get ready ahead of time and bake whenever you want.

Let’s take a look at some nutritional facts to better understand these delicious bites:

Serving Size	Calories	Total Fat
1 serving (39g)	200	13.9g
Calories from Fat	Saturated Fat	Cholesterol
125 (62%)	8.6g (43%)	25.4mg
Sodium	Total Carbohydrate	Dietary Fiber
69.9mg	19g	1.1g (5%)
Sugars	Protein	Recipe Yield
17.9g	1.9g	24 servings

In summary, mini butter cookies are a mix of easy making and great taste. Bake them for about 10 minutes until they turn lightly brown³. For crisper cookies, go for 1/2″ thickness. Roll the dough thin for softer cookies⁴. Their cute size makes them fun to eat and a favorite at events. Enjoy your baking!

Ingredients for Homemade Mini Butter Cookies

Making mini butter cookies yourself needs just a few key ingredients. Each one adds to the perfect, soft texture. Let’s go over what you’ll need.

All-purpose flour gives our cookies a nice structure and chewiness. If you want, try using cake flour or plain flour to see different textures. For our cookies, use 2 cups (240g) of flour⁵.

Powdered sugar makes the cookies light and airy because it mixes well into the dough. If you don’t have it, blend regular sugar until it’s fine. This recipe calls for 1/2 cup (100g) of sugar⁵.

Melted butter adds richness and softness to the cookies. Use unsalted butter so you can control how salty they are. For this mix, we’ll need 1 cup (227g) of melted unsalted butter⁵.

Here’s a table showing what you need and why:

Ingredient	Amount	Role
All-purpose Flour	2 cups (240g)⁵	Provides structure
Powdered Sugar	1/2 cup (100g)⁵	Adds sweetness and light texture
Melted Butter	1 cup (227g)⁵	Imparts richness and tenderness
Salt	1/2 tsp (3g)⁵	Enhances flavor
Egg Yolks	2⁵	Contributes to texture and richness
Vanilla Extract	2 tsp (5mL)⁵	Adds flavor
Sanding Sugar	1/3 cup⁵	Used for decorating

Step-by-Step Mini Butter Cookies Recipe

Making mini butter cookies is easier than you might think. Follow this simple guide to create delightful cookies. Whether you are a beginner or an expert baker, you can make the best mini butter cookies effortlessly.

Mixing the Ingredients

First, mix powdered sugar and melted butter in a big bowl. Make sure they blend well before slowly adding flour to make a soft dough. It only takes flour, powdered sugar, and melted butter to make these tasty cookies⁶.

This method is easy, so everyone can join in. It’s great for any celebration or just for fun⁶. Remember to measure your ingredients correctly for the best cookies⁶.

Shaping and Baking the Cookies

Next, shape the dough into small balls, about 1 inch in size. Press them down a little for even baking and little spreading¹. Cooling the dough before baking helps keep their shape. Then, bake the cookies on a sheet at 350°F (177°C) for 15-17 minutes, until they are lightly golden⁶.

This right temperature makes the cookies perfectly buttery and soft⁶⁷.

Let the cookies cool down fully before putting them in a container that’s airtight. You can enjoy these amazing mini butter cookies for a week⁶. They are small, tasty, and perfect for snacking anytime.

Below is a quick summary of the cookies’ nutritional facts. It shows they are both light and fulfilling:

Nutritional Information	Per Serving
Calories	127 kcal⁶ / 138 kcal⁷ / 29 kcal¹
Carbohydrates	13 g⁶ / 14 g⁷ / 3 g¹
Protein	1 g⁶ / 2 g⁷ / 1 g¹
Fat	8 g⁶ / 8 g⁷ / 2 g¹
Saturated Fat	5 g⁶ / 1 g¹
Sodium	61 mg⁶ / 20 mg¹
Sugar	4 g⁶ / 1 g¹
Vitamin A	234 IU⁶
Calcium	4 mg⁶
Iron	1 mg⁶

Baking Tips for Delicious Mini Butter Cookies

To make perfect mini butter cookies, blend technique with close attention. Dive into essential tips to improve your cookie baking skills.

Start with room temperature ingredients to get smooth, consistent dough. This ensures even baking⁶. Measure ingredients like 200g of plain flour, 150g of butter, and 60g of icing sugar precisely⁶. Exact measurements keep the flavor and texture balanced.

It’s critical to preheat your oven to 350°F (175°C). This prevents the cookies from spreading too much. Rotate baking sheets halfway for even heat.

Chill your dough for at least 30 minutes. This helps cookies keep their shape. It’s key for delicate dough.

Trying different flours, like cake flour, changes cookie texture. Experiment to find what you like best.

To prevent cookies from spreading, use a non-stick baking mat or parchment paper. This ensures a quick cleanup and stable baking surface. Chocolate chips should be evenly spread to avoid uneven cookies.

For uniform cookie sizes, use a cookie scoop or weigh the dough. This ensures all cookies bake evenly and look professional.

Following these tips can greatly improve your cookie quality. Detail and technique are everything. Store cookies in an airtight container to keep them fresh for a week⁶. Visit our recipe link for more baking guides and tips⁶.

Serving Suggestions and Variations

Our mini butter cookies are more than just treats. They can be the highlight of any event. With a little creativity, you can make these cookies fit any taste or occasion. They easily become the center of attention.

Flavor Additions

To mix up our mini butter cookies, try adding new flavors. A teaspoon of vanilla or almond extract can add a classic touch. Or add lemon zest for a citrus twist. Spices like cinnamon and nutmeg make the cookies warm and comforting⁷.

For those who love chocolate, dark chocolate chips are a great addition. They make each cookie rich and indulgent. Playing with these flavors lets us make unique and creative cookies.

Decorative Ideas

Making our cookies look good is as fun as eating them. Here are some ideas to decorate your mini butter cookies:

Melted chocolate drizzle – Drizzle dark or white chocolate over the cookies for a fancy pattern.
Colorful sprinkles – Bright colored sprinkles make the cookies pop, perfect for parties⁸.
Goji berries, nuts, and seeds – Add goji berries, walnuts, pistachios, and pine nuts for texture and color⁸.
Simple sugar dusting – A light dusting of powdered sugar gives a classic, elegant finish.

With these decorations, our mini butter cookies become the perfect treat for any festivity. They stay versatile and attractive.

These serving tips enhance our cookies in flavor and looks. They turn them into works of art. For family events or holiday parties, these creative mini butter cookies will impress everyone.

Conclusion

Making mini butter cookies brings a lot of joy. You only need 5 ingredients: butter, sugar, salt, flour, and corn flour⁹. This recipe is perfect for anyone, even if you’re new to baking. It’s important to use high-quality butter, like Golden Churn, for the best taste and texture of your cookies⁹.

Every step, from mixing to baking, is fun and easy. These cookies bake in just 11 to 13 minutes at 350 degrees¹⁰. They are perfect for any event. After baking, you can share them with loved ones. They stay fresh in an airtight container at room temperature for a week¹⁰. This makes them not only simple to bake but also great for sharing.

We invite all bakers to try different flavors and decorations. Make the recipe yours. These cookies are so versatile that everyone can enjoy making and eating them. For new ideas, check out the French Butter Cookies, Petit Beurre. They are another tasty version of butter cookies. Visit this recipe to learn more⁹.

Keep making and sharing these wonderful cookies. The best part is the time spent with others, enjoying the delicious mini butter cookies. Happy baking!

FAQ

What are the essential ingredients for homemade mini butter cookies?

You’ll need all-purpose flour, powdered sugar, and melted butter for homemade mini butter cookies. These mix to make cookies that are light and crisp. They’re ideal for any event.

How can I make powdered sugar at home?

To make powdered sugar, just blend granulated sugar until it’s really fine. This is handy when you don’t have any powdered sugar.

What is the recommended oven temperature for baking mini butter cookies?

Bake your mini butter cookies at 350°F (175°C). This temperature ensures they bake evenly and turn golden-brown.

How do I prevent my mini butter cookies from spreading too much during baking?

Chill the dough for 15-30 minutes before you bake. This stops the cookies from spreading too much and helps them keep their shape.

Can I add flavors to my mini butter cookies?

Yes! Feel free to add vanilla, lemon zest, or cinnamon to the dough. These can make your cookies taste even better.

What are some decoration ideas for mini butter cookies?

There are many ways to decorate your cookies. Try drizzling them with chocolate, using colorful sprinkles, or dusting with powdered sugar. These decorations can make your cookies look and taste great for any special moment.

How should I store my mini butter cookies to keep them fresh and crisp?

Keep your cookies in an airtight container at room temperature. This keeps them crisp for days. Don’t store them where it’s humid, as moisture will make them soft.

Are mini butter cookies suitable for beginner bakers?

Definitely, mini butter cookies are ideal for beginners. The recipe is simple, with just three ingredients. It’s easy to follow and promises tasty cookies.