Olive Garden’s Shrimp Carbonara Recipe Unveiled

Picture this: It’s Friday night, and you’re at Olive Garden after a long week. You order the famous Shrimp Carbonara. With the first bite, the creamy sauce, tasty shrimp, and tender chicken welcome you. This dish makes you want it even on regular nights at home. What if you could make it anytime you want?

We’re excited to share this special shrimp carbonara recipe with you. It brings Olive Garden’s dish to your kitchen. This recipe uses seasoned chicken, juicy shrimp, and bucatini pasta for a new twist. It’s a perfect meal for family dinners, offering both gourmet taste and easy access.

Get ready for a cooking journey that brings back the Olive Garden vibe. We include helpful tips and nutritional facts. Did you know Olive Garden’s Chicken & Shrimp Carbonara has 981 calories per serving¹? It feels like having a piece of the restaurant at home. For fans of Texas Roadhouse’s flavors, check this copycat recipes for another fun home cooking project.

Let’s start making Olive Garden’s greatest dish with our detailed guide. You’ll love every step and every bite of your homemade shrimp carbonara!

Introduction to Olive Garden’s Shrimp Carbonara

Olive Garden’s Shrimp Carbonara mixes Italian tradition with a unique twist. It’s loved nationwide. It combines juicy shrimp, crispy bacon, and spaghetti in a creamy sauce. No wonder it’s a favorite at Olive Garden.

The Popularity of Olive Garden Shrimp Carbonara

The creamy shrimp carbonara is a big hit at Olive Garden. People love its flavor and texture. The Braised Beef Bolognese was the #3 recipe in 2019². Olive Garden’s Shrimp Carbonara is also popular, thanks to its great taste.

Why You Will Love This Creamy Delight

Olive Garden’s Shrimp Carbonara is more than just tasty. The authentic recipe offers a great mix of tastes and textures. The shrimp is sautéed quickly to keep it juicy³. The spaghetti cooks in 7 to 10 minutes³. Fresh ingredients and careful cooking make it stand out.

The Origin and Evolution of Carbonara Sauce

Carbonara sauce has a rich history in Italy. It was originally pasta, eggs, bacon, and cheese. Now, Olive Garden adds more proteins to their carbonara. Their Braised Beef Bolognese is in the top 5 recipes². The sauce now has chicken and shrimp, making it even richer.

Ingredients for Olive Garden’s Shrimp Carbonara Recipe

Recreating Olive Garden’s Shrimp Carbonara at home starts with the right ingredients. You need 21 key items for our version⁴. Chicken tenders, large shrimp, and bucatini pasta are among these. Having them on hand is the first step to cooking success.

The protein ingredients for shrimp carbonara are 1 pound of chicken tenders and 1/2 pound of large shrimp⁴⁵. These proteins add rich flavor and texture, making the dish filling. Remember to marinate them for 4 hours to enhance their taste⁵.

For the creamy part, you’ll need 1/4 cup of butter, 1 cup of heavy cream, and 1/2 cup of Parmesan cheese⁴. These make the dish creamy and flavorful. You’ll also need all-purpose flour and panko breadcrumbs for a crispy coating on the chicken and shrimp.

Add extra virgin olive oil (1/2 cup), minced garlic, salt, and pepper for more flavor. And don’t forget the bacon. Fry it until it’s crisp for that authentic Olive Garden taste.

Bucatini is the pasta of choice, but spaghetti is a good substitute. The sauce is key, from whisking olive oil with seasonings to baking for melded flavors. This ensures a taste like Olive Garden’s.

Remember, the recipe takes an hour to cook⁴ and makes about 6 servings⁵. Each serving is 1317 kcal, so it’s a substantial meal⁵. With these ingredients, you’re ready to make a meal perfect for any special event.

How to Make Olive Garden’s Shrimp Carbonara Recipe

Making Olive Garden’s Shrimp Carbonara at home is easier than you think. This recipe leads to a creamy and rich dish that pasta lovers will adore.

Preparing the Chicken and Shrimp

First, get the chicken breast and shrimp ready. You’ll need 1 lb of chicken breast, cut into pieces, and 1 lb of shrimp, cleaned⁶. Bread and fry the chicken until it’s golden. At the same time, boil the shrimp until it’s pink. These steps make sure our chicken and shrimp are ready to add to the creamy sauce.

Cooking the Pasta Perfectly

While the proteins cook, focus on the pasta. Choose 1 lb of your favorite pasta⁶. Cook it al dente by following the instructions on the package. Al dente pasta mixes well with the creamy sauce without getting soggy.

Creating the Rich Carbonara Sauce

Next, we’ll make the carbonara sauce. Start by frying 8 slices of bacon and 4 cloves of minced garlic in butter⁶. Add in 1 thinly sliced red bell pepper for color and taste⁶. Slowly add 1 cup of heavy cream and 1 cup of Parmesan cheese. Stir until the sauce is creamy. This sauce will coat the pasta and proteins perfectly.

Final Assembly and Serving

Now for the final step. Mix the pasta with the carbonara sauce. Quickly stir in 4 large beaten egg yolks to avoid curdling⁶. Add the chicken and shrimp and mix well. Serve right away, topped with extra Parmesan and black pepper for flavor.

By following these steps, you can make a delicious Olive Gardens carbonara dish. It’s perfect for any occasion, guaranteeing a tasty experience for everyone.

Nutritional Information for Shrimp Carbonara

If you care about your health, knowing what’s in Olive Garden’s Shrimp Carbonara is important. It has about 1390 calories in every serving. This includes 64 grams of protein, 75 grams of carbs, and a whopping 94 grams of fats⁷. The fat makes up over half of the calories⁷.

This dish has 405 milligrams of cholesterol and 2050 milligrams of sodium. That’s a lot, being 135% and 89.1% of what you should have in a day⁷. It also has 3 grams of fiber per serving⁷. And watch out, it’s got 50 grams of saturated fat, which is 250% of the daily value⁷! For more info, click here to see the shrimp carbonara nutrition facts.

It’s smart to enjoy this creamy dish wisely as part of a diverse diet. Olive Garden’s traditional Shrimp Carbonara is a special treat. But you can also try a lower-calorie version by changing the recipe. Using things like low-fat dairy can drop the calories to 388 per serving and the fat to 8 grams⁸.

The heavy cream and Parmesan cheese bump up the calorie and fat count. If you can’t go for the lighter version, eat it in small amounts. Also, combine it with veggies or a light salad to keep your meals balanced.

Serving Suggestions for Shrimp Carbonara Olive Garden’s Copycat

To serve shrimp carbonara right, choose sides and drinks that match its rich, creamy flavors. Using Olive Garden’s recipe tips can make your homemade Olive Garden carbonara a real treat.

Best Sides to Pair with Shrimp Carbonara

A crisp, refreshing salad is perfect with shrimp carbonara. Baby greens, cherry tomatoes, and a light vinaigrette balance the pasta’s richness. Steamed veggies like broccoli or asparagus add health and color to your dish. These sides make your meal look good and feel lighter against the creamy sauce.

Wine Pairing Recommendations

A crisp white wine, like Chardonnay, goes great with shrimp carbonara. Its light acidity cuts the dish’s richness, refreshing your palate. For red wine lovers, a light Pinot Noir won’t overshadow the shrimp and sauce. Picking the right wine makes the meal even more special.

Tips for Reheating Leftovers

Keep sauce and pasta apart when storing leftovers to avoid mushy pasta. Chill them separately. For reheating, use a skillet on low or microwave in short bursts. This keeps the taste like it’s just made. Olive Garden carbonara stays good in the fridge up to 4 days but don’t freeze it. The sauce might separate⁹. By following these tips, you’ll love your meal every time you reheat it.

Conclusion

Making Olive Garden’s Shrimp Carbonara at home is a fun way to enjoy restaurant meals without going out. You only need a few ingredients like raw shrimp, chicken breast, and rotini pasta. This lets you bring Olive Garden’s delicious dinner ideas to your own table¹⁰. Remember, for a smooth carbonara sauce, mix eggs with hot pasta water slowly. This keeps the sauce from getting lumpy¹¹.

This recipe is full of taste, mixing chicken and shrimp with creamy sauce and Parmesan. When serving, twirl the pasta on a plate, place the meat nicely on top, and add herbs and cheese for decoration¹¹. It’s great for both special occasions and everyday meals. It brings an authentic flavor that will wow everyone.

For more ideas and to try Olive Garden recipes at home, visit this link. The Copy Cat Recipe Book also has many more restaurant-inspired recipes. It gives home cooks the chance to make fancy meals in their own kitchen¹¹. It’s a fun way to spice up your cooking and make meals that everyone loves. Enjoy cooking!

Source Links

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5. https://realhousemoms.com/copycat-olive-garden-chicken-and-shrimp-carbonara/
6. https://fedbysab.com/chicken-and-shrimp-carbonara-olive-garden-copycat/
7. https://www.nutribit.app/food/64844c0a65de6c2e8cf43843
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/
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