Savory Pepperidge Farm Sausage Stuffing Recipe

Every family has that special dish that marks the start of the holidays. For many, it’s the Pepperidge Farm Sausage Stuffing Recipe. This recipe is a must-have at every Thanksgiving celebration.

In my grandmother’s kitchen, the smell of sausage cooking filled the air. We would chat and laugh, making memories. Watching her cook with ingredients like sausage, celery, and onion was magical¹. Simple things like chicken broth and herb-seasoned stuffing from Pepperidge Farm turned into something amazing¹. This dish has warmed our holiday gatherings for years, bringing comfort and joy¹.

This dish is quick to prepare, making Thanksgiving more relaxing for everyone. You can add your own touch, like pecans, cranberries, or apples¹. It’s filled with memories for many families across the country.

Let’s get ready for the holidays with the beloved Pepperidge Farm Sausage Stuffing Recipe. It’s a tradition that has lasted for generations in American homes.

Ingredients for Pepperidge Farm Sausage Stuffing Recipe

Creating a memorable holiday meal starts with top-notch ingredients. Our homemade stuffing recipe brings together a variety of savory elements. These elements promise to make your festive table even more special. The main component is the 14 oz package of Pepperidge Farm® Herb Seasoned Stuffing, known for its outstanding seasoning and proven quality.

We include 1 pound of Italian pork sausage, which gives a meaty base to the stuffing. Also, 4 tablespoons of butter adds a rich, gourmet touch. Freshly chopped celery and onions are essential – we use 1 1/2 cups of each to provide aroma.

To enhance the flavor, we add 1 1/2 cups of sliced baby bella mushrooms. These mushrooms bring an earthy taste to the dish. We also use 2 1/2 cups of Swanson® Chicken Broth for its rich flavor. You might want to keep an extra 1/4 cup of broth handy, depending on how moist you like your stuffing. Fresh parsley is mixed in to add a burst of freshness.

Ingredient	Quantity
Italian Sausage	1 pound
Butter	4 tbsp
Celery	1 1/2 cups
Onion	1 1/2 cups
Baby Bella Mushrooms	1 1/2 cups
Chicken Broth	2 1/2 cups, plus extra if needed
Pepperidge Farm® Herb Seasoned Stuffing	14 oz package
Fresh Parsley	To taste

For the authentic taste, we recommend Pepperidge Farm® Herb Seasoned Stuffing as per traditional Canadian recipes². If you like a bit of spice, Jimmy Dean spicy ground sausage is a great choice².

Our recipe makes enough stuffing for 8-12 servings, perfect for big family celebrations³. Let’s gather our ingredients for a memorable dish!

How to Make Savory Pepperidge Farm Sausage Stuffing

Making moist and tasty stuffing is easy with our guide. We’ll show how to create an amazing stuffing for any holiday dinner. You just need some key ingredients and a little patience.

Step-by-Step Instructions

First, preheat your oven to 350°F. Then, grease a 3-quart casserole dish and put it aside⁴.

Next, cook 1 lb of sage sausage in a skillet over medium heat until brown. Break up the meat as it cooks⁴. Then, take the sausage out of the skillet and set it aside.

Melt 6 tbsp of unsalted butter in the same skillet. Add 1/2 a cup of sweet onion and 2 chopped celery ribs, sautéing until tender⁴. Mix in 1 peeled and chopped apple, cooking for 2 more minutes⁴.

In a big bowl, mix 16 oz of herb stuffing cubes with the sausage, veggies, and apples⁴. Slowly add 3 cups of chicken broth and mix gently. Add more broth if it’s too dry, until it’s just right. Mix in 1/4 cup of chopped parsley and 1/2 a cup of walnuts⁴. Lastly, add 2 beaten eggs to bind everything together⁴.

Put the mix into your dish and spread it evenly. Cover with foil and bake for 30 minutes. Then, take off the foil and bake for another 30 minutes or until golden and crispy⁵.

This recipe makes 8 servings, perfect for gatherings or holidays⁵. It takes 15 minutes to prepare and 1 hour and 15 minutes to cook. It’s both simple and delightful⁵.

Follow these steps, and you’ll have tasty Pepperidge Farm sausage stuffing to wow your guests.

Nutritional Information

As we explore our holiday stuffing recipes, we need to look at the nutrition of Pepperidge Farm Sausage Stuffing. Here’s a quick nutritional overview:

Component	Amount per Serving	% Daily Value
Total Fat	82g	109%
Saturated Fat	49.9g	250%
Cholesterol	307.6mg	95%
Sodium	1111.9mg	38%
Potassium	3066.5mg	81%
Total Carbohydrate	101.3g	30%
Protein	68.7g	98%

The stuffing is made with 1 pound of sausage and 2.5 cups of chicken broth¹. Adding 2 stalks of celery and 1 large onion chopped, it’s tasty and nutritious¹. It also contains a 12oz-14oz package of Pepperidge Farm’s herb-seasoned stuffing¹.

When making this stuffing, it’s baked at 350 degrees Fahrenheit for 30 minutes¹. This will give you a delicious dish. You can choose how you like it: moist and covered or crispy and uncovered¹.

If you want more details, check out more on this recipe. It could make your holiday meals even better⁶.

Serving Suggestions for Your Homemade Stuffing Recipe

Make your Thanksgiving meal stand out by choosing the right dishes to go with your stuffing. Picking just the right sides not only boosts the taste but also brings balance to your dinner. Everyone at the table will find something they love.

Perfect Pairings

Our classic homemade stuffing goes great with many different foods. Here are some expert picks:

Roasted Turkey: This is the must-have for Thanksgiving. The moist turkey matches the stuffing’s hearty flavors perfectly.
Cranberry Sauce: The tangy taste of cranberry sauce adds a nice contrast, making the stuffing even more enjoyable.
Mashed Potatoes: Smooth, creamy mashed potatoes go well with the stuffing, making every bite a delight.
Green Beans Almondine: These crisp green beans add a fresh crunch that balances the stuffing’s richness well.
Roasted Root Vegetables: Roasted veggies like carrots and parsnips bring earthy tastes that lift the stuffing.
Gravy: Savory gravy over the stuffing combines the flavors wonderfully, adding moisture and richness too.
Seasonal Salads: A bright side salad can give a refreshing edge to your meal, a nice contrast to the stuffing.

Don’t be afraid to mix it up with new ingredients or diverse textures for something special. Get creative with flavors or try something different from other cultures.

Check out the Copy Cat Recipe Book for more serving ideas and matching dishes⁷. It’s full of easy-to-follow recipes for making restaurant-style meals at home. It can bring a unique flair to your holiday gatherings⁷.

Conclusion

As our journey with Pepperidge Farm Sausage Stuffing comes to an end, it’s clear this dish is key to joyful holiday meals. It mixes sage and flavorful sausage for a rich, comforting taste. This stuffing, a Canadian classic, makes any Thanksgiving meal better.

Try making this tasty stuffing yourself. It shows off Pepperidge Farm’s top-notch products. You can change it to fit what you like. Maybe mix different breads or add more herbs. We’ve shown you how to cook it perfectly, in 45 to 50 minutes, until it’s 160 degrees Fahrenheit inside⁸.

Sharing this stuffing can make your holiday gatherings unforgettable. Try using the leftovers for new meals like a breakfast skillet or sandwiches. For more great stuffing ideas, visit this link. It could be your guide to more delicious holiday cooking⁹.

FAQ

What makes the Pepperidge Farm Sausage Stuffing Recipe a favorite during the holiday season?

People love the Pepperidge Farm Sausage Stuffing Recipe for its simple yet classic taste. It’s a must-have at Thanksgiving for many American families. The mix of tasty sausage, fresh herbs, and Pepperidge Farm® Herb Seasoned Stuffing makes it unforgettable. Plus, it’s super easy to make.

What ingredients do I need to prepare the sausage stuffing?

You’ll need a few key ingredients for the stuffing. They are Italian pork sausage, fresh parsley, onions, celery, and Pepperidge Farm® Herb Seasoned Stuffing. Don’t forget Swanson® Chicken Broth to tie all the flavors together. These ingredients make the dish both delicious and filling.

Can you provide a step-by-step guide on how to make this stuffing?

First, cook the sausage until it’s brown. Then cook the onions and celery. Mix in the stuffing and broth to blend the flavors well. For more details, see our recipe section for step-by-step instructions.

What nutritional information should I be aware of when making this stuffing?

It’s important to know about the stuffing’s nutrition. This includes calories, fats, carbs, proteins, and allergens. Such information helps in planning meals that everyone can enjoy, regardless of their diet.

What are some serving suggestions for this homemade stuffing recipe?

This stuffing goes well with classic Thanksgiving dishes like turkey and cranberry sauce. Try it with different veggies too. For something new, pair it with unique dishes. This can make your holiday meal even more special.