I remember the first time I dined at Texas Roadhouse and tasted their loaded sweet potato. The combination of tender sweet potato, gooey marshmallows, and rich caramel sauce was simply unforgettable. I couldn’t resist recreating this indulgent side dish at home, and now I’m excited to share this copycat recipe with you. Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet Potatoes | 4 medium-sized |
| Mini Marshmallows | 2 cups |
| Unsalted Butter | 4 tablespoons |
| Ground Cinnamon | 1/2 teaspoon |
| Vanilla Extract | 1 dash |
| Honey | 2 teaspoons |
| Brown Sugar | 1/4 cup |
| Chopped Pecans (optional) | 1/4 cup |
Instructions
- Prepare the Sweet Potatoes
- Preheat your oven to 450°F (232°C).
- Wash the sweet potatoes thoroughly and pierce each one on top with a knife to allow steam to escape during baking.
- Place the sweet potatoes directly on the oven rack, with a piece of foil on the rack below to catch any drips.
- Bake for 35-45 minutes, or until the sweet potatoes are tender when pierced with a fork.
- Make the Honey Cinnamon Butter
- In a small bowl, combine the softened butter, ground cinnamon, vanilla extract, and honey.
- Mix until the ingredients are well incorporated and the butter is smooth.
- Transfer the mixture onto a piece of plastic wrap, shape it into a log, and refrigerate until firm.
- Prepare the Caramel Sauce
- In a saucepan over medium heat, melt 4 tablespoons of butter.
- Add the brown sugar and honey, whisking continuously until the mixture begins to bubble.
- Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and set aside.
- Assemble the Loaded Sweet Potatoes
- Once the sweet potatoes are done baking, remove them from the oven.
- Using oven mitts, make a lengthwise slit on the top of each sweet potato and gently squeeze the ends to open them up.
- Place a slice of the honey cinnamon butter inside each sweet potato.
- Sprinkle a few mini marshmallows and chopped pecans (if using) over the butter.
- Drizzle some of the caramel sauce over the fillings.
- Top each sweet potato with additional mini marshmallows.
- Melt the Marshmallows
- Return the sweet potatoes to the oven for 2-4 minutes, or until the marshmallows are golden and puffy.
- For a quicker result, you can switch the oven to broil for about 1 minute, but keep a close eye to prevent burning.
- Serve
- Remove the sweet potatoes from the oven and drizzle with additional caramel sauce if desired.
- Serve warm and enjoy!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 570 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 31mg |
| Sodium | 249mg |
| Potassium | 762mg |
| Total Carbohydrates | 86g |
| Dietary Fiber | 7g |
| Sugars | 44g |
| Protein | 4g |
| Vitamin A | 32417IU |
| Vitamin C | 5mg |
| Calcium | 78mg |
| Iron | 1mg |
Note: Nutritional values are approximate and can vary based on ingredient brands and measurements. Serving Suggestions
- As a Side Dish: Pair these loaded sweet potatoes with grilled steak, roasted chicken, or pork chops for a hearty meal.
- Holiday Feast: Serve them alongside traditional dishes during Thanksgiving or Christmas dinners.
- Vegetarian Meal: Enjoy them as a main course with a side salad for a satisfying vegetarian option.
- Brunch Addition: Include them in a brunch spread for a sweet and savory treat.
Frequently Asked Questions (FAQ)
- Can I make this recipe vegan?
- Yes, substitute the butter with vegan butter and use vegan marshmallows to make the recipe vegan-friendly.
- Can I prepare the components ahead of time?
- Absolutely. You can bake the sweet potatoes and prepare the honey cinnamon butter and caramel sauce in advance. Assemble and heat them just before serving.
- How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warmed through.
- Can I use large marshmallows instead of mini marshmallows?
- Yes, you can use large marshmallows; just cut them into smaller pieces to ensure even melting.
- What can I use instead of caramel sauce?
- Maple syrup or a sweetened condensed milk drizzle can be used as alternatives to caramel sauce.
Notes
- Choosing Sweet Potatoes: Select medium-sized sweet potatoes that are firm and free from blemishes for the best texture and flavor.
- Marshmallow Browning: Keep a close eye on the marshmallows during the final baking to prevent burning.
- Customization: Feel free to adjust the sweetness by modifying the amount of honey and brown sugar to suit your taste.
Enjoy recreating this Texas Roadhouse classic in your own kitchen!
