Texas Roadhouse Sweet Italian Dressing Recipe
Unveiling the Texas Roadhouse Italian Dressing Recipe
After analyzing top sources and experimenting in our kitchen, we’ve crafted a recipe that mirrors the iconic dressing’s flavor profile.
Ingredients
| Ingredient | Measurement |
|---|---|
| Apple Cider Vinegar | ¾ cup |
| Granulated Sugar | ¼ cup |
| Granulated Garlic | 1 tsp |
| White Pepper | ½ tsp |
| Onion Powder | ½ tsp |
| Black Pepper | ½ tsp |
| Garlic Salt | ½ tsp |
| Dried Oregano | ⅔ tbsp |
| Dried Basil | ⅔ tbsp |
| Minced Garlic | ⅔ tbsp |
| Mustard | ⅓ cup |
| Honey | ½ cup |
| Soybean Oil | 2 cups |
| Salt | Pinch |
Instructions
- Combine Vinegar and Sugar: In a mixing bowl, whisk together the apple cider vinegar and granulated sugar until the sugar dissolves completely.
- Add Dry Ingredients: Incorporate the granulated garlic, white pepper, onion powder, black pepper, garlic salt, dried oregano, dried basil, minced garlic, and salt. Mix thoroughly to ensure even distribution of spices.
- Integrate Mustard and Honey: Stir in the mustard and honey, blending until the mixture is smooth and homogeneous.
- Emulsify with Oil: Gradually pour in the soybean oil while continuously whisking to create a smooth, emulsified dressing.
- Rest and Refrigerate: Allow the dressing to sit for at least 10 minutes to let the flavors meld. For optimal taste, refrigerate the dressing for a few hours before serving.
Nutritional Information
| Nutrient | Amount per Serving (2 oz) |
|---|---|
| Calories | 270 |
| Total Fat | 24g |
| Saturated Fat | 3g |
| Sodium | 440mg |
Note: Nutritional values are approximate and can vary based on ingredient brands and measurements.
Serving Suggestions
- Salad Dressing: Drizzle over fresh greens, tomatoes, cucumbers, and onions for a vibrant salad.
- Marinade: Use as a marinade for grilled chicken or steak to infuse a zesty flavor.
- Sandwich Spread: Apply to sandwiches or wraps for an extra tangy kick.
- Vegetable Dip: Serve as a dipping sauce for raw or roasted vegetables.
- Pasta Salad: Toss with cooked pasta and veggies for a flavorful pasta salad.
Frequently Asked Questions (FAQ)
Q: Can I substitute soybean oil with another oil? A: Yes, you can use extra virgin olive oil or avocado oil as alternatives. Each will impart a slightly different flavor profile. Q: How long can I store the dressing? A: Store the dressing in an airtight container in the refrigerator for up to two weeks. Shake well before each use. Q: Is this dressing gluten-free? A: The ingredients listed are naturally gluten-free. However, always check labels to ensure there are no hidden gluten-containing additives. Q: Can I make this dressing vegan? A: To make the dressing vegan, replace honey with maple syrup or agave nectar. Ensure that the mustard and other ingredients are also vegan-friendly. Q: What can I use instead of granulated sugar? A: Alternatives like coconut sugar, agave nectar, or stevia can be used. Keep in mind that these substitutes may alter the flavor slightly.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Allowing the dressing to rest overnight enhances the depth of flavor.
- Shake well before each use to re-emulsify the ingredients.
Recreating the Texas Roadhouse Italian dressing recipe at home allows us to enjoy its delightful flavors anytime. Whether enhancing a simple salad or marinating meats, this versatile dressing brings a touch of restaurant-quality taste to our table. Sources:
